Christmas, Thanksgiving, anniversaries, birthdays – it is always a good time of year to eat a perfectly smoked whole chicken. Let rest for 15 minutes before carving. 3. It is so tender and flavorful, you’ll want to make extra to use in salads, soups, and dinners the whole week! The chicken turns out incredibly flavorful, tender and juicy. Add the broth, salt, honey, sugar, peppercorns, rosemary and garlic, stirring to dissolve the salt. Click here to learn about my favorite Smoked Spatchcock Chicken recipe. Place chicken in smoker farthest away from heat source, allow to smoke for at least 1 hour then rotate chicken and place it closer to heat source to help crisp skin. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. If desired, fold the wings back and under the back. Brush the whole chicken with melted butter a … If you don’t brine the chicken, this could be a good alternative to keep the bird moist and juicy. So perfectly delicious when done right — but dry and bland when you get it wrong. Traeger Smoked Chicken Recipe. Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160℉ when inserted into the thickest part of the breast. The enhanced flavor profile from the wood sends smoked chicken to a whole other level. In a medium size bowl, mix together the dry ingredients. It has to be said that cooking chicken normally gets mixed responses from most people. There are plenty of options when it comes to a good rub to use on your whole chicken. Add the chicken and allow to brine for 24 hours. If you’re at a barbecue, most times, people don’t cook chicken as easily as they would other meat. Kevin and I love smoked meats. 1 … Even if you are short on time and have… Click here for my full Affiliate Disclaimer, Smoked Cornish Game Hens • Smoked Meat Sunday, 10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? The dark red color this wood gives the chicken is another reason I like cherry wood. In a bag, combine all ingredients except chicken and mix well. Smoked Chicken. Place whole … I was worried about getting a crispy skin on the chicken since that is one of my favorite parts, but it came out awesome. Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. Smoked Chicken Brine. This gives the juices in the meat time to redistribute, and minimize the chances of having dry meat. Smoked Whole Chicken Recipe Smoked Whole Chicken is one of the most common things we cook on our smokers because we make a few on Sunday. One of the easiest things to make on a pellet grill is a whole chicken. If your smoker requires preheating, preheat it. Remove any giblets from the whole chicken and cut in half removing the back strap of the chicken. I like my whole chickens to brine for 12 hours, but you will experience a juicier cook if you let the … In a large sauce pan combine 12 ounces of beer, a couple tablespoons of kosher salt, a little brown sugar, and two cups of water. 2 1/2 quarts water. Smoked Whole Chicken Recipe. While the … Spatchcocked and rubbed with a spicy seasoning blend, this whole smoked chicken is bursting with flavor. Well, I found something to top it! Smoke the Whole Chicken: If you have time, put the chicken on a plate, uncovered in the fridge for at least 2 hours or up to a whole day to dry out the skin. The finished internal temperature will rise to 165℉ in the breast as the chicken rests. If you love great barbecue, you’ve come to the right place. Brush the whole chicken with melted butter a … Use your hands to rub it in. Set your smoker up to cook at 225 degrees, and place the bird in the smoker. Place the whole chicken in the brine. Smoked Whole Chicken recipe: If you've never tried smoked chicken, you probably want to know what's so great about it. Chicken is a great meat to share with family because it is easy to prepare, simple to season and is loved by many. This is the easiest part of the whole experience. We’re going full bird! 2 teaspoons cracked black pepper. For the brine, bring 6 cups water to a boil in a large saucepan. We use cookies to ensure that we give you the best experience on our website. 3/4 cup kosher salt. Smoked chicken is just as about the taste as it is about the smell. Make the rub and set aside. Smoked Chicken – a whole smoked chicken that is super tender, juicy, and full of flavor. Brine The Chicken. Ingredients Needed For Smoking A Spatchcock Chicken. Using a meat tenderizer, perforate the skin of chicken. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. If you want you can stuff the cavity of the bird with lemon, onion, and garlic, but it’s not necessary. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This smoked whole chicken recipe is perfect every time. While this rub is made for chicken, you can also use it on pork, steak and potatoes. After the bird has cooked for an hour at 225 turn the temperature up to 275 to finish. Whilst with other meats like … Continue reading "How to Smoke a Whole Chicken in Electric Smoker" While the grill preheats, remove the chicken from the brine and pat dry. Easy Smoked Chicken is a great summer meal. After the chicken has cooked, make sure you let it rest under loosely tented foil for about ten minutes. For the Brine: Dissolve the kosher salt and brown sugar in 1 gallon of water. Tie the legs together. Required fields are marked *. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. That said, I also like pecan and hickory on smoked chicken. ... One full box of chips will last for several hours, which will be sufficient for the whole cooking time. For the Brine: Dissolve the kosher salt and brown sugar in 1 gallon of water. This Traeger whole chicken recipe has three main components: the dry rub used to flavor the smoked chicken, the few extra ingredients needed to actually smoke the chicken, and the ingredients needed to make a gravy from the pan drippings. Set your smoker up to cook at 225 degrees, and place the bird in the smoker. 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