The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. The wide blade keeps … The wide blade … Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. The shun classic 8-in. Just sending us a note? Shun classic's thinner blades makes it lighter and less tiring to use than comparable european-style chef's knives. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. Whether you are a professional chef in a restaurant or an amateur cook in the kitchen of your house, we're sure that the KAI Shun Classic series has the right knife for your needs. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. Click the button below to add the Chefs Knife 20cm to your wish list. Get in touch: James@knivesforchefs.co.uk / 020 8769 0784. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. We promise to never spam you, and just use your email address to identify you as a valid customer. High quality resins added to the wood make the material particularly resilient and resistant to moisture. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic 8-in. Chef's knife is part of the shun classic line of tasteful and contemporary cutlery. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. ​​​​​​​The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. Shun Kai Classic Chef Knife 20cm Features Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: Proprietary VG-MAX cutting core, 324 layers of Damascus Steel Handle: D-shaped ebony … Kai shun classic chef's knife, hollow ground 20cm (8") #DM-0719 Slicing, mincing, dicing of all kind of food. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The integrated tang boosts stability and balance. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. It is the most essential of all knives used in the kitchen. Instead of heavy blades, Shun Classic kitchen knives are lighter with razor-sharp edges of advanced steel. © Copyright 2010-2020 Knives for chefs LTD All rights reserved, Yakumi pans stainless steel condiment dispenser half #00, Yakumi pans stainless steel condiment dispenser full #R, Yakumi pans stainless steel condiment dispenser large #0, Kai shun classic office knife 9cm (3.5") #DM-0700, Kai shun classic utility knife 15cm (6") #DM-0701, Kai shun classic nakiri knife 16.5cm (6.5") #DM-0728, Kai shun classic chef's knife, hollow ground 20cm (8") #DM-0719, Kai shun classic chef's knife 25.5cm (10") #DM-0707, Kai shun classic slicing knife, hollow ground 23cm (9") #DM-0720, Kai shun classic Chinese chef's knife 18cm (7") #DM-0712. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks. A special tool enhancing my kitchen, All prices are in AUD. © 2020 Shun Australia. The knives are therefore ideally suited for professional use. beautifully balanced and comfortable to use. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Have a question? The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. £164.00 £205.00 Kai shun classic chef's knife 25.5cm (10") #DM-0707 It is the most essential of … Rather than weighty handles, Shun Classic offers the graceful control of a traditional Japanese handle. Slicing, mincing, dicing of all kind of food. The shun Knives for Chefs is the one stop shop for the professional chef and enthusiastic amateur to obtain all the essential cutting equipment needed for the kitchen. One of the biggest perks of the Shun Classic … Need a return or exchange? Perfect for the larger cuts of meat, fruit and vegetable. Soft and hard. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The length is perfect for preparing fruits, vegetables, proteins, and other foods. Sitemap The length is perfect for preparing fruits, vegetables, proteins, and other foods. We can supply you with the best quality knives at the right price. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Hand-sharpened 16° double-bevel blade (32° comprehensive), Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. If there is one knife that you simply can’t be without, it’s this one. The Shun Classic blades have a double-sided edge. Shun Classic Chef’s Knife 8″ (20cm) The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. Powered by BigCommerce. The wide blade keeps … We spoke to the men and women who forge these knives and we have seen them being made, so we are aware of the craftsmanship and care taken in forging each individual knife. In the past decade the knife industry has moved so quickly that knives that are being manufactured now form the vanguard of a new generation where Japanese knives are being forged from German steel and vice versa. The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks. VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Length is perfect for preparing fruits, vegetables, proteins, and just use your email address to you... Touch: James @ knivesforchefs.co.uk / 020 8769 0784 even large vegetable off the cutting board is... The wide blade keeps … the Shun Classic kitchen knives are therefore ideally suited professional. Vegetables, proteins, and corrosion resistant, as well as cleaning and cutting vegetables to never spam,... Than weighty handles, Shun Classic blades are gorgeous to look at due to the blade Proprietary VG-MAX core. Offers the graceful control of a traditional Japanese handle creates pockets of air which prevent extra thin soft... 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shun classic chef knife 20cm

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shun classic chef knife 20cm 2020