More example sentences. It is a festival of thanksgiving to the sun and farm animals for the high yield of crops. [42], Of particular note is the largest pilgrimage and annual gathering of Hindu women to the Attukal Bhagavathy Temple near Thiruvanathapuram (Kerala). [46] The celebrations include dance (Kathakali) and musical performances by boys and girls, as well as major processions featuring the temple goddess. Pongal wishes in Tamil, Pongal wishes images in Tamil. Farmers attend to cattle that plough fields and draw carts throughout the year. In Tamil "pongal" means "bubbling up". Pongal is a. four-day harvest and thanksgiving festival in Tamil Nadu and the name of a dish made from rice. [citation needed], Surya Pongal – also called Suryan Pongal or Perum Pongal – is the second and main festive day, and is dedicated to the Hindu god Surya. [12] The festival is named after the ceremonial "Pongal", which means "to boil, overflow" and refers to the traditional dish of newly-harvested rice boiled with milk and sugar. Also there is a lot of Tamil literature depicting the ‘Pongal’ festival. The name means "boiling over" or "spilling over", signifying abundance and prosperity. A senior member of the family conducts the cooking. Tamil population living all over the World celebrate ‘Pongal’ festival and without making any differences. [35], In cities, the day marks the ritual visit to nearby temples and prayers there. Personal hatred and enmity are forgotten and separation is healed and compromised. The term 'pongal' in Tamil means "to boil", and this festival is celebrated as a thanksgiving ceremony for the year's harvest. After that, ‘Pongal’ [meal] is served with fruits like bananas and mangoes to family members. Dedicated to the worship of the Sun God, Pongal festivities begin with Bhogi followed by Thai Pongal and Mattu Pongal or Kanu. Mid-January is an important time in the Tamil calendar. The rituals including the cooking of milk-rice-jaggery dish, social visits, and the reverence for cattle is observed in Kerala communities. This compares to the most recent day of the Tamil month Maargazhi to the third day of the Tamil month Thai. It’s a 4-day festival and gives the people a chance to thank the nature. Customs and Celebrations: On Mattu Pongal, cattle are decorated – sometimes with flower garlands or painted horns, they are offered bananas, a special meal and worshipped. Let peace fills among your mind, People greet each other with pongal and are sharing exchanging Pongal.. Today, Jalatekto is also organized in some parts of the state. This festival of Pongal is celebrated for four days in Tamil Nadu. Happy Pongal to Brother. [6], Mattu Pongal is celebrated the day after Surya Pongal. Hence, this practise is most important aspect of ‘Pongal’ festival. [6] Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love. ‘Thai Pongal’ is celebrated on first day of ‘Thai’ month of Tamil calendar. Pongal – A Tamil thanksgiving Event. Ingredients can include rice, coconut and moong bean. Malaysian Tamils celebrate Pongal on 15 January 2012.Thai Pongal, as it is called because it marks the beginning of the Tamil month of Thai, is a harvest festival originally celebrated by Tamils in the Indian state of Tamil Nadu and Sri Lanka. [7] Portions of the sweet pongal dish (sakkara pongal) are distributed as the prasadam in Hindu temples. Drawing of Kolam, swinging and cooking are essential traditions of the festival. In other words, the festival is celebrated as the symbol of harvest. Cattle are offered puja and given ‘Pongal’ in plenty. [29] The cooking is done in sunlight, usually in a porch or courtyard, as the dish is dedicated to the Sun god, Surya. This tamil festival pongal is also known as harvest festival of south India. [40] Relatives, friends and neighbors visit to greet, while youngsters go out to meet seniors among the relatives and neighborhoods to pay respects and seek blessings, while some elders give the visiting children some pocket change as a gift. The people assemble and light a bonfire in order to burn the heaps of discards. The tradition of Tamil people in this day is to … This day is usually between 12th and 15th of January in Gregorian or Christian calendar. [9][10][11] The three days of the Pongal festival are called Bhogi Pongal, Surya Pongal and Maattu Pongal. The evenings are spent either attending cultural events or visiting relatives and friends. [12], The cooking is done in a clay pot that is often garlanded with leaves or flowers, sometimes tied with a piece of turmeric root or marked with pattern artwork called kolam. These sites hold traditional community sports such as Uri Adithal ("breaking a hanging mud pot while blindfolded"), Pallanguzhi and Kabbadi, as well as group dance and music performances in major cities and towns. The literal meaning of Pongal is “spilling over”, and it is so-called because of the tradition of boiling rice in a pot until it starts to spill while people show gratitude to nature during the festival. The word ‘Pongal(i)’ is basically a Dravidian word commonly used in entire south India for the food dish item having sweeter and salty variants. Hence, love and peace have always been the central theme of ‘Thai Pongal’. Pongal is celebrated to pay a tribute to Sun, for abundant crop yield. [6] The day is celebrated with family and friends, with the Pongal dish prepared in a traditional earthen pot in an open space in the view of the sun. [5] The dish is offered to the gods and goddesses, sometimes to the village cows, and then shared by the community. Many families hold reunions on this day. This signals the end of winter and the onset of spring throughout the northern hemisphere. [34] This is symbolism for the shared wish of greater fortunes in the year ahead. Pongal is also the name of a sweetened dish of rice boiled with lentils which is ritually consumed on this day. What is the etymology of the word 'Pongal' and how come a Dish/food item got named for the festival? Farmers thank Lord Indra, Sun God, earth and cattle for assisting in providing abundant harvest. [32] On this day people discard old belongings and celebrate new possessions. [25][26][27], Tai (தை, Thai) refers to the name of the tenth month in the Tamil calendar, while Pongal (from pongu) connotes "boiling over" or "overflow." If you want to learn more about the meaning and significance of pongal, scroll down. … On ‘Thai Pongal’, every member of the family gets up early in the morning. Pongal or Thai Pongal is also called Makara Sankaranthi, since it is celebrated on the first day of Thai when the Sun enters the Makara Rasi (Capricornus). ‘Thai Pongal’ is celebrated on first day of ‘Thai’ month of Tamil calendar. [6], The pongal dish is traditionally prepared by boiling milk, in a group setting. Pongal, one of the important Hindu festivals, falls around the same time as Lohri every year, which is around mid-January. [6] The pot is typically decorated by tying a turmeric plant or flower garland, and near the cooking stove are placed two or more tall fresh sugarcane stalks. [9], According to Anthony Good, the dish and the process of its preparation is a part of the symbolism, both conceptually and materially. :: Midrand Hindu Dharma Sabha | Hindu Festivals - Prayer Dates - Religious Calendar - 2015 - 2016 ::", "History of the Tamil Diaspora (V. Sivasupramaniam)", "Newspaper Full Page - The Straits Times, 14 January 1937, Page 5", "Minister Kenney issues statement to mark Thai Pongal", "» Statement by Liberal Party of Canada Leader Justin Trudeau on Thai Pongal", "Community celebrates Thai Pongal harvest festival (From Harrow Times)", "Jewels Set in Stone: Hindu Temple Recipes in Medieval Cōḻa Epigraphy", What is Pongal? The day marks the start of the Uttarayana, when the sun enters the 10th house of the zodiac Makara (Capricorn). This type of pongal is prevalent in pongal festivals such as Thai Pongal) in Tamil Nadu, India. Thanking the Sun God for agricultural abundance This year, Bhogi will be celebrated on January 14. It appears in numerous texts and inscriptions with variant spellings. ‘Thai’ is the first month of Tamil calendar. Festival is widely known as ‘Tamil Thai Pongal’ or ‘Festival of the Tamils’. ‘Thai Pongal’ generally includes customs and celebrations that are expression of jubilation over life’s renewal. Tai (தை, Thai) refers to the name of the tenth month in the Tamil calendar, while Pongal (from pongu) connotes "boiling over" or "overflow." Flat square pitch is made; decorated with ‘Kolams’ drawings and exposed to direct sun light. [7][14], Pongal is one of the most important festivals celebrated by Tamil people in Tamil Nadu and Puducherry in India. Houses are cleaned, painted and decorated to give a festive look. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. [9][32] In rural settings, the gathered women or neighbors sing "kuruvai trills" (traditional songs) while the pongal dish is cooking. In some communities, women take their "cooking pots to the town center, or the main square, or near a temple of their choice or simply in front of their own home" and cook together as a social event, states Gutiérrez. The boiling over of milk in the clay pot symbolizes material abundance for the household. The festival is observed as a token of thanks-giving to Lord Surya. Pongal wishes 2019 Tamil, pongal valthukkal, vazhthukkal, valthu Festival is celebrated by everyone since it is not significant to any particular religious faith. They bathe the cattle and paint their horns in red, blue, yellow and green. As the dish begins to boil and overflow out of the vessel, one or more participants blow a conch called the sanggu while others shout with joy "Pongalo Pongal"! [47], {{}} [3][4][5][6] It is observed at the start of the month Tai according to Tamil solar calendar,[5] and this is typically about January 14. Purnima Ka Chand Rango Ki Doli Chand Se Uski Chandni Boli Khushiyo Se Bhari Ho Aapki Jholi Mubarak Ho Aap Ko Pongal wali rangoli Happy Pongal 2020 It is also celebrated in the countries consisting of Tamil diaspora such as Sri Lanka, Mauritius, South Africa, Malaysia, Singapore etc Pongal falls during mid-January annually and is known for the beginning of Uttarayan. Enchanting fragrance of spices, aroma of freshly harvested paddy, sweet scent of sugarcane, beautifully garnished ‘Pongal’ - a sweet prepared with rice, Kaleidoscopic rangolis (decorations made in the entrance of houses), and richly adorned cattle mesmerize our senses when we visit any village in Tamil Nadu, during middle of January. [28], According to Andrea Gutiérrez – a scholar of Sanskrit and Tamil traditions, the history of the Pongal dish in festive and religious context can be traced to at least the Chola period. [9][32], Bhogi is also observed on the same day in Andhra Pradesh. 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