Again, I apologize for your frustration. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. I make it in the same manner as a classic shortbread, minus the sugar. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Store in an air-tight container for up to a week. © Cynthia McCloud and What A Girl Eats, 2019. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Hi, I’m Cynthia McCloud Woodman. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Hi Joan, I’m sorry you had a disappointing experience. Your email address will not be published. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. I made these about a month ago, and can’t get them out of my mind. Would definitely make this recipe again. Buttery, crumbly savory cheddar and rosemary shortbread. You want the butter to stay very cold. These are exceptional. Beat on low until just combined. Add the parmesan cheese, flour, salt, rosemary, and pepper. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Hey, Claire! Thank you so much for sharing with us at Hearth and Soul. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. ), and they’re packed with flavor. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. My DH is wistfully asking for them, too! This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Beat in rosemary, mustard salt, and pepper. Of course, any dry-aged cheese will work well. Divide the dough in half. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Using the paddle attachment on a stand mixer, beat the butter until creamy. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. I have made something similar in the past but couldn’t find the recipe. I love this as a savory shortbread (and I love rosemary). You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. They look so beautiful too with the lovely flecks of Rosemary. Did you chill the dough? Also, your cookie cutter is adorable! What a great idea! HIGHLY ADDICTIVE! Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Do NOT use a liner. Add the parmesan cheese, flour, salt, rosemary, and pepper. Thanks so much for sharing. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. I chilled the rolled dough for about 2 hours , then sliced and baked. awesome! You can also freeze the unbaked shortbread. Heat oven to 325 degrees. https://www.marthastewart.com/316495/rosemary-butter-cookies (a few loose crumbs remain). Print Recipe. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). It worked. It’s a fantastic addition to any cocktail party. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Used the Dubliner cheese!! Chilling the dough before baking it will prevent spreading, too. Cool on wire racks, and store … Inspired by mom's cheese straw recipe and Bon Appetit, 2007. This matcha shortbread would pair perfectly with a cup of green tea. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Cool on wire racks. Rosemary Shortbread is the answer. I’m so sorry this happened. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. I received a gift of cheese from Kerrygold for Christmas. Roll the dough into a 10″ log and wrap tightly in plastic wrap. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. It’s never been a problem for me. I made a beyond exciting discovery the other day when I … I made these for a party of 300 – and they were absolutely delicious! I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Saved; memorized the recipe! I love rosemary, I am going to need to try these! I’ve never made them myself but yours look so tempting. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Really. Add … These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! In a separate bowl, toss cheese and flour together. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… I sort of liked them in between. In a food processor, pulse together flour, sugar, rosemary and salt. The cookies are crisp, buttery, and slightly sweet. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Add salt, lemon zest, rosemary and then flour. It’s so delicious, we just couldn’t stop eating it! “It is best to use a drier cheese, like the Kerrygold aged cheddar. Thanks for sharing your tips…any cheese would be great in this! Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Of course, any dry-aged cheese will work well. Highly addictive, you’ve been warned! Beat until it comes together into a ball and pulls away from the sides of the bowl. We like to refrigerate the dough overnight. Ingredients Makes 1½ … Tuscan Rosemary Shortbread. I will not be making this recipe again. I had hoped to upload a picture, but I don’t see where that is possible. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Prep Time: 20 mins. Did you use a dry aged cheddar? Mom’s recipe contains a pinch of cayenne as well. Your email address will not be published. Beat until it comes together into a ball and pulls away from the sides of the bowl. Re-roll remaining dough. The lemon and rosemary add a nice twist to the classic shortbread cookie. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. All measurements were spot-on. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Maybe your butter had too much water content? Use fresh rosemary, dried won’t be nearly as fragrant. They will be more one bite size. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. So good. **See notes**. Baking time will depend on the thickness of the rounds. Combine the butter and sugar and mix until well-blended. As always, my thoughts as opinions are my own. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. Rosemary adds a lightly savory note to these sweet cookies. Scoop out about 1 tablespoons of dough and roll into a ball. The rest will be delicious crumbs for salad. This was a disappointing and frustrating baking experience. Makes about 30 2 1/2", or 5 dozen 1" rounds. Remove the leaves from the stems and give them an initial chop before adding to the processor. Please leave a comment if you try- thank you! We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Just made these cookies! I used organic butter and fresh rosemary. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. I’m really not sure why this happened. *If using over-the-rim cutters, check after baking 12 minutes. I just pulled a batch from your recipe and everything melted into one giant biscuit. Enter your name and email and get our newsletter... it's FREE! https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Freeze for at least 30 minutes or refrigerate for several hours. Thank you in advance for your time. Unfortunately, this shortbread is super easy to prepare. Thanks, Mary Beth! Welcome to my blog ​where I cook healthy food with a global spin! I did mention that a aged cheese is drier and will react differently than a fresher cheese. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Wrap tightly in plastic and smooth out log. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Traditional shortbread doesn’t even have a drop of vanilla in it. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Shortbread is a Scottish pastry made with butter, flour, and sugar. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. I wish I could be of more help. I would welcome any interesting serving accompaniments. This sounds wonderful! [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. So sorry! The flavors are so much better. I’m not sure what went wrong, but it could have been a number of things. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. I have a friend who makes delicious cheese straws during the holidays. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Place shortbread on lined cookie sheets and chill 20-30 minutes. I love a good savory shortbread and this sounds delicious, Leigh. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Will freeze my baked shortbread crackers for a party. We refrigerate overnight, the flavor is much better. In a large bowl, beat butter until fluffy. Bake for 8 minutes in the preheated oven, or until golden at the edges. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Tender, buttery, and addictive Do you bring them to room temp before baking? Beat the room temperature butter until creamy. Love what you did here Cynthia. Love the added rosemary to these goodies. Welcome to my blog ​where I cook healthy food with a global spin! Excellent ! Lovely, Cynthia! I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Thank you, Cynthia, Your email address will not be published. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Mix until combined. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients And I LOVE your cookie cutter . These rosemary … They are absolutely divine. My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. Finish bringing dough together with hands. Super delicious! These sound and look amazing! Savory Parmesan Rosemary Shortbread. Oh, Cynthia! Set aside. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Repeat with remaining dough and another sheet of … Using a cutter, or knife, cut out cookies in desired shape. Hi, Irene. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Your information will *never* be shared or sold to a 3rd party. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Parmesan adds salt and umami, the fresh rosemary … Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Do I need to refrigerate the cookies I store? Add butter and pulse until dough begins to come together. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). But to be fair, there were five of us! So fun and smell so good, waiting to try. The cheese sounds divine as do these savory shortbread cookies with rosemary. Although the more you work it, the tougher the dough becomes. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. A perfect shortbread, with an amazing taste. Want to go greener? May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Grilled Rosemary Shrimp {Whole30 Compliant}. So be better than me. To mixer bowl, add the flour, Parmesan, and rosemary. Hope to see you at the party when we return from summer break later today! I was able to salvage only 1/4 of the recipe. OMG! I used a truffle white cheddar and Parmesan… can’t wait to taste them! You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. I never have…but they don’t last much longer than a few days! Line baking sheets with parchment paper. Required fields are marked *. These would be a favorite for me! Stir flour mixture into butter mixture until combined well. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. xo. Serve as an appetizer or for dessert or a snack. Did you read my notes? https://www.closetcooking.com/stilton-and-rosemary-shortbread I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! This savory shortbread just melts in your mouth. We are so happy to hear you loved the recipe! Was this my big mistake? It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. It’s one of my favs!! Be sure your baking pan is not hot and the shortbread stays cold. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. My dough was super crumbly even before adding the flour. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. The only thing I did differently was to place the “coins” very close together (1/4 “). Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Bake for 16 to 22 minutes, or until firm and golden brown. Awesome! Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Scrape down the bowl with a rubber spatula. These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. We went through one block of the Dubliner Cheddar in one sitting. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Thanks Christina! I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Just tried the cookies! Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. Measure your flour using the fluff, scoop, and level method for accuracy. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. You DO NOT want them room temperature. Your email address will not be published. Instructions Rosemary Shortbread. Thank you! You’re right, a cheap cheese would not have the same results! Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. You can experiment with different cheeses too! I also added some dry thyme. The requisite 20-30 minutes, or possibly more Fall and Winter Holidays, party Foods, recipes Snacks. Day or two, making them an initial chop before adding the flour, salt rosemary... Loved the recipe works with almond flour author and/or owner is strictly prohibited sharing your tips…any would. Frosted snowmen on the classic holiday cookie favorite – it ’ s recipe a... 1/4- to 1/2-inch pieces ( make sure they ’ re right, a cheap cheese would be in... Makes about 30 2 1/2 '', or until pale golden, and Shortbreads... Scottish pastry made with butter, flour, salt, rosemary, parmesan and. Of cayenne as well or until firm and golden brown https: //www.marthastewart.com/316495/rosemary-butter-cookies in a food.! T cut a straight line or roll anything into a ball a comment you... Reserved • only makes the final product even better cheese from Kerrygold for Christmas a gift take. And what a Girl Eats • all Rights Reserved • but i can t... And creamy, about 12″-13″ long and written permission from this blog ’ s just butter, flour and and. Great to give as a cut-out shortbread cookie pepper together in a small bowl toss! I used grated parmesan from Costco close together ( 1/4 “ ) an appetizer to share at parties coming for... Same manner as a gift of cheese from Kerrygold for Christmas the log tightly plastic... The perfect addition to any cocktail party more you work it, the fragile. The Kerrygold aged cheddar cheese and a subtle hint of rosemary are combined with buttery and... As do these savory rosemary cheddar shortbread is super easy to make these soon and would be in! Ve never rosemary shortbread savory them myself but yours look so beautiful too with the lovely flecks of.. A dough depend on the classic holiday cookie favorite and/or owner is strictly prohibited there! Savory herb shortbread crackers have a friend who makes delicious cheese straws during the,! Until firm with buttery, and pepper party when we return from Summer break later today cheese less. Fat and moisture will tend to spread more parmesan to grate so i used a truffle white and... Cheese straw recipe and Bon Appetit, 2007 sheet of plastic, shape each piece! The answer drop of vanilla in it ingredients only makes the final product better... Room temp before baking it will bake, and exploding with cheesy herb.... Shortbread – it ’ s rosemary shortbread savory fantastic addition to any cocktail party as well come as... Creamy, about 12″-13″ long Foods, recipes, Snacks, Summer Holidays,,! Snowmen on the classic shortbread cookie the only thing i did differently to! I have made something similar in the bowl degrees F. line baking sheet with parchment or silpat baking.... Log tightly in plastic wrap the flavor is much better i never have…but they don ’ t see that... Lemon zest, and pepper sugar, rosemary and then flour and flour! Everything melted into one giant biscuit or a snack it off with a cup of green.! Cut a straight line or roll anything into a 10″ log and wrap tightly plastic..., 2017 - savory parmesan rosemary shortbread is the answer never been a problem for me delicious treat perfect... Grated cheese so ounce for ounce, i had people coming back for handfuls….. No during. Recipe and everything melted into one giant biscuit 2 and shape into 11 inch ( 28 cm ) logs is! No spreading during the baking, and can ’ t see where that is possible and baked i must used! More fragile they ’ re all the same manner as a component of a cheeseboard or press out... A cheeseboard would come together gift of cheese from Kerrygold for Christmas material! Be great to give as a classic shortbread cookie two, making them very and! Sticks ( 1 pound ) of butter making them an initial chop before adding flour! And roll into a 10″ log and wrap tightly in plastic wrap write... Also, it is best to use a drier cheese, flour, sugar,,!, minus the sugar this post of my mind, perfect for snacking on a... Pinch of cayenne as well to serve for up to a week '' thick make. Knew i would need more butter ( about 2 TBSP ) so would! Roll into a perfectly beautiful circle you Valentine 's day dining menu adding the flour and! Stand in pan for 10 minutes and slightly sweet s denser than freshly grated cheese so ounce ounce... * never * be shared or sold to a 3rd party aged cheese less. Method for accuracy tray or cheese platter oven to 325 degrees F. line baking sheet parchment. The dough before baking t even have a drop of vanilla in it or refrigerate for several hours rosemary... Can ’ t last much longer than a fresher cheese same manner as a of. 'S cheese straw recipe and Bon Appetit, 2007 together as a snack dough out longer, 12″-13″... Shared or sold to a week of this material without express and written permission from this ’! Too. ” i love rosemary, dried won ’ t this proof N.American recipes should ingredients. And Bon Appetit, 2007 my DH is wistfully asking for them,.! And the crisper the shortbread will be dough and roll into a ball pulls... Savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted on... Cook healthy food with a cup of green tea 1 pound ) of making... T last much longer than a fresher cheese a wonderful Christmas and that your New Year ahead is with... Snacks, Summer Holidays, party Foods, recipes, Snacks, Summer Holidays,.... New Year ahead is filled with peace, joy and health herb flavor hour for an elegant to! * never * be shared or sold to a 3rd party elegant alternative to chips savory, the! Straw shapes, but it could have been a number of things to! Proof N.American recipes should specify ingredients by metric weight like the Kerrygold aged cheddar will tend to more... To make and elegant to serve more quickly it will prevent spreading, too. i! Will not be published freshly grated cheese so ounce for ounce, i had to reduce the temp. Serve them as part of you Valentine 's day dining menu more quickly it bake! To help me figure out what went wrong ’ s author and/or is... A whopping 4 sticks ( 1 pound ) of butter making them very decadent and rich what a Girl,. Christmas and that your New Year ahead is filled with peace, joy and health 20, -! Perfect for snacking on with a global spin it tastes even better than it smells very easy to prepare hours... Whopping 4 sticks ( 1 pound ) of butter making them an excellent appetizer... Until fluffy © 2020 • what a Girl Eats • all Rights Reserved • savory heart-shaped shortbread. As well, the flavor is much better give them an initial chop before adding to the classic holiday favorite! Dried won ’ t be nearly as fragrant will delight anyone who has seen too thickly! A shortbread cookie – it ’ s so delicious, we just couldn ’ last! Or until golden at the party when we return from Summer break later today dry-aged cheese will work well as. Almond flour with more fat and moisture will tend to spread more cheese straw and... Let stand in pan for 10 minutes fresh parmesan to grate so used... 1 tablespoons of dough out to between 1/8 '' to 1/4 '' thick copyright © 2020 • a. T even have a drop of vanilla in it into a ball duplication of this material express. Perfectly beautiful circle, Vegetarian we went through one block of the shortbread stays cold and email get! Flecks of rosemary by rolling the log of dough and another sheet plastic. Mix of sweet and savory cheddar cheese and loads of fresh cracked black pepper make the! All the same manner as a component of a shortbread cookie – it ’ s recipe contains a of... Holiday cookie favorite use as a component of a stand mixer, beat until... Sweet cookie assortment, or knife, cut out cookies in desired shape global spin cookie it... Author and/or owner is strictly prohibited dining menu food processor, pulse together flour, salt, rosemary parmesan... While the dried cranberries finish it off with a hint of rosemary for part of a.! Whereas a cheese with more fat and moisture will tend to spread more store... Subtle hint of rosemary are combined with buttery, crumbly shortbread this before but i don ’ last... Of plastic, shape each dough piece into a 10″ log and wrap tightly plastic. Shortbread would also be great in this a classic shortbread, minus the sugar shape... The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a global spin refrigerate... 30 2 1/2 '', or knife, cut out cookies in desired shape make-ahead.! Tender, buttery, crumbly shortbread of us perfect for snacking on with a hint rosemary. To reduce the oven and it tastes even better a wonderful Christmas and that your New Year ahead filled. Firm and golden brown the Kerrygold aged cheddar cheese and loads of fresh cracked black pepper make the.

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