Add fish pieces and rotate the manchatti so that the fish pieces are well immersed in the coconut milk. Change ), You are commenting using your Facebook account. Adjust the salt if required. Add this tempering on top of the prepared fish curry as a final step. Avoid using spoon as fish pieces may break. Kerala Fish Curry With Coconut Milk. I will have to try out that recipe when I get a chance. ( Log Out / Heat coconut oil in a pan and add in the mustard seeds and fenugreek seeds (vendhayam). when the fish become half cooked add mango pieces to the curry and cook well. Throw in the sliced shallots and curry leaves. Do try this simple and yet delicious fish curry. Add some salt to taste. The delicious tang that mangoes impart into the sauce makes this dish so good. I love mango in curry. Enter your email address to follow this blog and receive notifications of new posts by email. Add some salt to taste. Keralafishcurrywith coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice ... (pepper mangofishcurry, kerabu manga/mango salad, mango cucumber yoghurt salad, mango chutney, prawnmangocurry and fishwithmango salsa) Add sliced onions, sliced green chili, crushed ginger, crushed garlic and curry leaves and saute until the onion is browned. Add the fish to the gravy. This is a very tasty fish curry that pairs well with hot rice. Change ). of sour mango), Any flavorless oil 2 to 2.5 tbsp. Add fish pieces and rotate the manchatti so that the fish pieces are well immersed in the coconut milk. Ingredients ▢ Let me know how it turned out. https://www.framedrecipes.com/kerala-fish-curry-with-coconut-milk Now add 1¼ cup of medium thick coconut milk, cubed mangoes and salt and bring it to a boil. Heat 2 tsp oil in another pan. Being a city kid, going to Kerala for summer holidays meant small adventures with the native cousins, going back to nature and a lot of delicious traditional food. Make sure that the fish is covered in gravy. Add turmeric powder, coriander powder and chili powder and saute until raw smell leaves. 4-5 Small onion / Pearl onion (sliced) ▢ If you are doing this final tempering, you can skip adding mustard seeds in the first step. But you can use any wide opened pan. This recipe was new to me as I mostly make Kerala style Fish Curry with Kudampuli or Tomatoes. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. The curry keeps in the fridge for a week. The combination of sourness from raw mango, the sweetness from the coconut milk and the spiciness from chilli powder is a lovely one. Add water to just cover the ingredients and cook,If using fresh coconut milk, use the second thin milk instead of water and cook. Bring it to a slow boil. In a mann-chatti or a regular pan, mix all the ingredients for the curry except the thick coconut milk. It is better to use thick, fleshy fish for this recipe. of oil in a frying pan and splutter mustard seeds, followed by frying one or two sliced shallots and few curry leaves. https://dinetable.com/recipe/fish-curry-manthal-meen-manga-chatti-curry The sweet sourness of the mango complements the chilli spice in the curry and the nuttiness of powdered fenugreek gives it aroma and flavour. When we moved to USA, this fish curry was somehow forgotten for a long time. When the gravy starts to boil. Now I am coming back with another fish curry, but this time the star of this fish curry is sour raw mangoes. Have you tried it? I shared my favorite Kottayam style fish curry few weeks back. This Keralan meen manga curry is such a keeper. 1/2 tsp Turmeric powder ▢ Cover the manchatti/claypot with a lid and cook covered on low to medium flame until fish and mango pieces are well cooked. The coconut milk with its sweetness and depth mellows and thickens the curry. fish curry recipe with mango Kerala style, fish mango curry with coconut milk recipe, how to make fish mango curry in Keral astyle, how to make mango fish curry in Kerala style, how to make mango fish curry Kerala style, Cauliflower and Chinese Potato(Koorka) Stir Fry, Red Velvet Cupcakes with Cream Cheese Frosting, Fish cleaned and cut in to small pieces 500gm. Pour this seasoning over the fish curry. ? Let it cook for 5-7 minutes. This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. Fish Curry with Raw Mangoes & Coconut Milk | Mangaittu Meen Curry Kerala as such is a very small state in India but when it comes to flavors & tastes,there are many wide variations as far as the south ,north or central Kerala is concerned.This is an authentic preparation from Thrissur. Now as frozen mangoes are available in all seasons, we don’t wait for summer to enjoy this yummy dish. 1 small Onion (sliced) ▢ Dice it into medium sized pieces (1″ X 1″ approximately). once fish pieces cooked well add coconut milk and coriander leaves.mix well (swirl the pot.do not use a laddle)and check salt consistency,.don't let it boil. Wash and peel the mango. Do not let the fenugreek seeds burn in oil as it may leave a bitter taste in curry. Meen Manga curry is very tasty and goes well with Appam,Chappati, Porotta, and so on.The curry has to be rested for a while so that the fish absorbs the wonderful flavors. Reduce heat and add thick coconut milk. switch of the stove serve hot with appam or … Add in the ginger, green chillies and and curry leaves. Sorry, your blog cannot share posts by email. Change ), You are commenting using your Twitter account. Add the green chillies, ginger and garlic. Saute sliced shallots and curry leaves until the shallots are golden brown. If you cannot get Raw green mangoes, you can use Frozen Cut Mangoes available in Indian grocery stores. I was immediately hooked on to the taste and I asked aunty for the recipe. (I used coconut oil). Heat 1 tbsp oil in a manchatti (clay pot) or a wide pan. Once when I got some sour raw mangoes here, I made this fish curry that tickled my childhood memories. If so, heat a tbsp. then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame. I would love to hear your feedback. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Switch off the flame. We had this Raw Mango Fish Curry with Rice as well as aunty’s special Manja Kappa (Yellow Tapioca). The fish curry with green mango goes very well with appams and rice. When it begins to boil, add the mango pieces. Cover and cook on medium-heat for 10-12 minutes, swirling the pan occasionally. [Total: 1 Average: 4] I was born and brought up in Pune. Rotate the manchatti once again so everything is well mixed. (I used salmon), Raw mangoes cubed 1 cup (I used about 200 gm. Post was not sent - check your email addresses! Saute for a few minutes until the shallots become translucent. Remove the lid and once the gravy thickens slightly, add ¼ cup of thick coconut milk. Add fish pieces and rotate the manchatti so that the fish pieces are well immersed in the coconut milk. Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste), Varutharacha Meen Curry (Fish Curry in Roasted Coconut Gravy), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Sliced Shallots – 1/2 cup (Alternatively, you can use Red Onions), Slit Green Chillies – 5 (Alter according to your spice tolerance), Crushed/Minced Ginger – 1 tbsp (1″ long piece approx). A few weeks back when we visited one of our friend’s house, we got the chance to try her Mom’s wonderful Kerala Style Fish Curry with Raw Mangoes. You can give a final tempering to the fish curry once the curry is ready. If you like this fish curry, share this recipe with your family and friends…. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. ( Log Out / Kerala Fish Curry with Coconut Milk and Mango. Saute until the shallots begin to brown. Traditionally this curry is made on a claypot/manchatti. Now add 1¼ cup of medium thick coconut milk, cubed mangoes and salt and bring it to a boil. ( Log Out / Do you like mangoes? 1 – 1.5 tbsp Chilli powder ▢ Keep covered for at least 4-5 hours so that the fish absorbs the flavors. Ingredients: Fish,medium size pieces- 400 gms Garlic,finely chopped – 1/2 tsp Ginger ,finely chopped – 1 tsp Shallots,sliced – 2 tbsp Curry leaves – few Raw Mango,sliced – 1 medium (depending on the sourness you many need more or less) Green chilies,cut vertically – … You can adjust the quantity of mangoes according to its sourness. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Clean the fish and cut it into medium sized pieces. She is from Ernakulam and this is one of the ways in which Fish Curry is made in Ernakulam-Angamaly areas. This curry is really mild yet flavorful. Let the mustard seeds splutter. Swirl the pan and remove from heat. Cover the manchatti/claypot with a lid and cook covered on low to medium flame until fish and mango pieces are well cooked. malayali.me/non-veg/fish-curry-with-raw-mango-in-coconut-milk I used very sour raw mangoes. It was during summer season when mangoes were in plenty, that my mother used to make this tasty fish curry with raw mango and coconut milk. Instead of onion, you can use 8 to 9 small onion/shallots. Then you must try it!!! I used a combination of both Fresh and Frozen Green Mango. Cover the manchatti/claypot with a lid and cook covered on. On a medium to high flame, heat oil in a manchatti/claypot or a pan, splutter mustard seeds and add fenugreek seeds. 1.5 tsp Crushed ginger & garlic (each) ▢ You can use canned Coconut Milk or Coconut Milk Powder for convenience instead of freshly squeezed Coconut Milk. Saute for a minute. This final tempering is an optional step. Rotate the claypot once in between. Now add 1¼ cup of medium thick coconut milk, cubed mangoes and salt and bring it to a boil. Fry briefly for 10 … Click to rate this post! Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. Also with ginger and coconut, it just gets better. I used Pacific Cod Fish fillets in this recipe. 250 gms Cleaned fish (measured after cleaning and I used Pomfret, refer notes) ▢ Reduce heat and add turmeric and red chilly powders. Change ), You are commenting using your Google account. Drain and keep aside. It isn’t overpowered with spices unlike the other Red Fish Curry. Once cooked, let the curry stay for about one hour before serving so that all flavors settle in. Soak it in water along with 1 tbsp lemon juice for a few minutes. Add the rest of curry leaves. 1 small Raw mango … Always rotate the claypot or pan by holding it on both sides to mix the gravy. Add the thin coconut milk to the pan along with salt to taste. https://www.kothiyavunu.com/2013/03/kerala-fish-curry-recipe-angamaly-style ( Log Out / With green mango mango, the sweetness from the flavors of Kerala are... Shallots and few curry leaves with hot rice regular pan, splutter mustard and... Shared my favorite Kottayam style fish curry is a very tasty fish curry that pairs well with appams rice!, it just gets better I was born and brought up in Pune //dinetable.com/recipe/fish-curry-manthal-meen-manga-chatti-curry https: //www.framedrecipes.com/kerala-fish-curry-with-coconut-milk Kerala fish as. 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