1 2 3. ETA - I just thought more about this. For other cheese types, you can go the surgical angle, cutting out the yucky stuff with precision, and keeping the rest, because “mold generally can’t penetrate far into hard and semisoft cheeses.” Thank goodness. If it is good inside, you can use it no problem. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. I … Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. There were mold spores on one apple and one banana, so I threw them out, along with the orange. • Use leftovers within 3 to 4 days so mold doesn’t have a chance to grow. I survived eating 2 year old hash browns, but this might be more dangerous. Can you eat from a bag of cherries if you notice one or two with white mold on them but you discard those with the mold? Asked by Wiki User. Parmesan is definitely hard. … Goat cheese is definitely soft. But when you see moldy food: • Don’t sniff the moldy item. Wiki User Answered . 16 of 17 To be safe, always discard any food that has come in contact with moldy food. I think you should throw away the moldy onion. Mold on one slice or a small piece of shredded cheese is likely to have spread to the entire package, so don’t try to save the bits that don’t have any visible mold. I had a bag of fruit (oranges, apples, bananas) tied shut (stupid, I know) on the counter and one orange was very moldy. That’s just a waste and it will be fine. Now, will the rest of the fruit be safe to eat? Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss. ‘One bad apple spoils the barrel’. Answer. So you can cut away the moldy part and eat the rest of the cheese. (Aflatoxin is one type of mycotoxin that has been found to cause cancer.) And it’s a good instinct, because some molds produce mycotoxins, which are poisonous substances that can make you very sick. "Hard," says Dr. Gourama. Mold spores are also extremely easily spread between foods, especially within a confined space and in close proximity (in the same bag is a prime example). Peel the onion. But cheddar? This can cause respiratory trouble. Eating moldy food is usually a bad idea for food safety, but with proper mold removal, food mold doesn't always mean you have to toss it out Top Answer. You don’t have to throw them all away though. Buying small amounts and using food quickly can help prevent mold growth. Mold is usually a pretty clear indicator that food is past its prime ― most instincts will encourage people to steer clear. Even if you scrub the "good" tomato, there could be spores or roots under the surface already that you can't see. Moldy foods may also have bacteria growing along with the mold.” Same goes for jams and jellies, peanut butter and baked goods. • If food is covered with mold, discard it. Always take rotten veg out as soon as you see it. 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