A spicy, Cajun recipes is usually a top choice. The fleshed skin was soaked in a heavy solution of powdered borax and concentrated commercial Dawn® dish soap overnight. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. wikiHow's. Wild-caught fish should be eaten as fresh as possible. A truck tailgate works well. Using them leaves you more time to enjoy the best part of your fishing trip-cooking and eating your catch. These contain a lot of nutrients, such as potassium and nitrogen. This creates two or three strips. Older ones have blunt tips while the younger ones have tips like a needle. ", "This article is exactly what I was looking for. Catfish can smoke in several ways on the same grill. Feb 26, 2017 - Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. Even the most experienced anglers can have a difficult time removing its head. Leave it, for now, to give you a better and firmer grip on the fish. All tip submissions are carefully reviewed before being published. You do not want remnants of skin sticking to the flesh. How to Choose the Best catfish skinning tools. To clean catfish with a sponge, place the catfish on a kitchen board. Cut the skin of the catfish with a knife, using a shallow cut to avoid slitting the flesh. Put the fish on a flat surface and hold the head with a clamp. 2. Try applying a little force so that you will be able to pull out all the slimy substance from the fish. There are many delicious recipes for catfish available on the internet. Work your way upwards from the tail to the head, cutting across the ribs. How to Skin and Clean Catfish. Trim away the silver skin that adheres to the edges of the belly meat. Also watch the spurs on the catfish. Skinning and Filleting Catfish Step 1: Acquire a Catfish. There are simple and easy ways to wash catfish before cooking, smoking, frying, or baking. We are not chefs, but we can do the standard methods well and still served a great dish. When a catfish grows to 16 or 18 inches, their spines and tips become blunt. You know your food will be fresh. Next, you want to make sure the catfish is secured to the board that it’s lying on. Pushing the nail through the thin skin beneath the catfish's lower jaw holds the fish upright while you prepare it. Why do you skin catfish - is the skin harmful? Flip the fillet over using the blades of your knife so the skin is laying on the flat surface. This was my first time preparing a freshwater catfish. "Thanks for helping me clean & skin a catfish. Slide the knife along the skin, not cutting through it but separating it from the flesh of the fish as you slide down. Thus, you should practice more caution while handling younger catfish. Eating your catfish Avoid touching the barbs on the ends of the pectoral fins (on the sides of the fish) or the dorsal fin (on top of the fish). Cooking fish with the skin on retains moisture and hold the fish together as it cooks. After that, the next step involves making a cut right at the back of your catfish. Others prefer to use their trusty fillet knife to get a nice fillet in less time. The catfish is sought after because it satisfies our palates. The only daunting problem with eating a catfish is removing its firm skin. It turned out fantastic. ", "Never having done this and having fresh catfish in front of me, I found this to be very informative, my belly will, "I never knew how to skin a catfish, so I have always given them away or thrown it back in. Only use cold water since hot water could start cooking the fish. Cut the tail off if it does not already have it removed. It's dangerous to have a moving work space. How to Skin a Catfish Company; Winds of change are blowing in Mississippi Behind the union win by Black women in Mississippi The dramatic victory of a nine-month organizing drive at Delta Pride in Indianola in October by the United Food and Commercial Workers (UFCW) highlights a spreading movement for union recognition among Black workers in the state’s booming catfish processing … Have: May 24, 2018 - Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. Fillet the Catfish. To remove the dorsal fin completely, cut around it with your filet knife about. Last Updated: February 6, 2020 The catfish is a unique fish always in demand. … Don’t cut too deep or else you’ll puncture the fish’s internal organs. After catching them withyour fishing reel in the lake or river, you might want to try smoking catfish for your meal or to bring home to your family. We will discuss the most common methods and techniques on how to smoke catfish to help you prepare and serve a unique catfish dish after a nice fishing activity. Remove Skin to Tail. You can even remove the skin after it has been flayed. Catfish has a mild, sweet flavor and is less flaky and denser than other whitefish, allowing for a variety of cooking choices. To learn how to remove the catfish’s innards, keep reading! He never skinned a bullhead, he would eat the skin and all, I didn't find it all that appealing so I would just scrape the skin off with my fork, and pile it up with the bones. Best Way To Skin A Catfish (Credit to Field & Stream for the below catfish skinning method) 1. Clamp a pair of pliers onto the skin just below the fish’s gills and peel the skin back in one fluid motion. To skin a catfish, it's important to prepare properly. A lack of movement is not enough. Carefully cut through just the skin around the body behind the gills. After ensuring that your catfish is not alive, cut a slit in the skin behind its gills. Grasp the skin with Fish Skinning Pliers ($6; basspro.com) and pull it down to the tail and off. My grandmother used to scald the fish in boiling water and the skin came off very easy. Then place the catfish in a circle inside the rubber tire with the tails pointing outwards. You can also use the catfish carcass to make fish stock and use it in other seafood recipes. Yes. Step 2: Kill It. Here's how: Score It: Place a 3-foot-long 2x6 board on a level, waist-high surface. Use a non-reactive container to brine in. The insides of the organs contain nasty stuff that will taint the meat, or in general make an all out mess that you can just avoid by not puncturing the organs. If you have smaller catfish around 14–16 inches (36–41 cm), consider. For safety, make sure the catf­ish is firmly secured. Bigger catfish have some good belly meat on them along with a smaller piece of meat, called cheek meat on each side of their heads. ", "Pictures and great, detailed instructions.". Flatheads are not rare either. Then … It must be removed before the fish is cooked. You can even use a couple of gallon freezer bags to brine in. You can gut it before or after. With the fish in this position, it is much easier to properly dispatch and skin. ", "This is the first time I ever caught a catfish, so I had no idea how to clean it. When making this cut you hold the blade at a very slight angle from the flat surface you are cutting on and push down on the blade. It would bring some different – a unique addition – to your kitchen table. Catfish skin should only be smoked inside an old rubber tire; first though you must clean out the rubber tire with diesel oil and allow it to soak inside a refridgerator around 40 degrees or so. One puncture to the skin by the dorsal fin can result in an afternoon of pain. Leaving the skin on for cooking can actually add to the flavor and keep the fillets nice and juicy. Remove the catfish’s skin down to its tail. My dad never used to skin the smaller cats and after cooking, the skin pulled right off them. Fox News host calls out Trump for debate statement Silver skinless belly meat is the best meat on a catfish, especially flatheads. Here's how: Score It: Place a 3-foot-long 2x6 board on a level, waist-high surface. or head first? Thank you so much. This reduces the cleaning time. Discovering it still alive when you start skinning will frighten you. Each person is different, so you may have unique requirements. Once you have a dead catfish, obviously you want to proceed to prepare it for a meal. Skin the Body. Anchor the head of the catfish onto the board with the long nail. The most common cooking method is deep-frying, but catfish can be grilled, baked and pan-fried with great success. Unhooking a catfish can be a messy, especially if the catfish is a species that is covered with slime instead of scales. (c) A long nail However, if you or others are not used to eating fish with bones (many people are not, and this would pose a problem if you are cooking for other people), then remove the bones. If you ever try this once, you’ll never do it again. It doesn't take much to bring the old-timers' technique into the 21st century for the same results. Now, use the fillet knife to cut both sides of the fish lengthwise. This makes skinning much easier. The relatively large size of the catfish enables it to put up a tough fight for survival. Start by cutting just through the skin in a ring around the bottom of its head. Next, make sure you cut the catfish's spines before skinning. % of people told us that this article helped them. Secure The Catfish. Score The Catfish Skin. Thanks for the, "It is very helpful, for me being disabled, it showed me step by step how to fillet a catfish. You can watch the Youtube Video below to see how to wash and clean catfish thoroughly to remove the slimy nature of the skin. But let’s keep it simple in this post. Remove all the organs, making sure that you do not puncture them. ", "It's hard to find skinned catfish where i live so it's great to know how to do it myself, thanks! 3 Tips for Skinning a Catfish It doesn't take much to bring the old-timers' technique into the 21st century for the same results. Clean the fish as you skin it. The steps listed above quicken and ease the skinning process. As a reminder, use great care to avoid the catfish's sharp dorsal and pectoral fin spines throughout the skinning process. Gather all your tools. Don’t put your fingers where you plan to poke through the fish or else you will cut yourself. To learn how to remove the catfish’s innards, keep reading! wikiHow marks an article as reader-approved once it receives enough positive feedback. Feb 4, 2015 - Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. Take the extra step of watching for signs of life. With a sharp knife, cut or score the catfish skin all the way around the fish’s head. We use cookies to make wikiHow great. Yes, but make sure you clean it properly first. Do this on both sides. These feisty creatures were named for their whiskers. With a sharp knife, make a shallow cut of the skin around the entire head of the fish, as well as along the backbone from the dorsal fin to the adipose fin. Be careful not to puncture any of the fish organs. To get a better grip or loosen more of the skin, twist the pliers. Put the fish organs in a separate garbage bag and throw it outside so your kitchen garbage doesn’t stink. Lost your password? Thanks for the help! The procedure for skinning a catfish is easy to follow with these simple steps. ", "I believe I know how to clean a fish now, thanks. To skin a catfish, it's important to prepare properly. Whatever your preference. Get yourself a catfish. based I've kept trout on ice for three days before, then the fillets in the fridge for a full week, and it still smelled fresh at that point. Jun 5, 2015 - Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. Anglers simply bash the fish between the eyes with a claw hammer until it stops moving. The leftover catfish meat, skin, fin, and tail will do a great job making your plants thrive. ", "Fantastic step-by-step overview, simple instructions with explanations. Cut around the bottom of the head to connect the two cuts. Catfish are often found in muddy rivers, lakes, and on beaches in tropical, subtropical, and temperate waters. Next, you want to make sure the catfish is secured to the board that it’s lying on. Take my Old School Catfish Fishing Quiz and find out... plus, you'll receive custom catfish fishing tips When we catch catfish, we put them in ice immediately, then wait until they freeze and die. Smaller catfish have more pointy tips which can puncture the skin while older catfish have dull spines. Next, make sure you cut the catfish's spines before skinning. Start by Placing a board on a flat level surface. Jun 5, 2015 - Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. Fry the catfish for 3 minutes on each side and then serve. A living, breathing catfish has gills that move. It doesn't take much to bring the old-timers' technique into the 21st century for the same results. Yes. Saved by Paige HH. Here's how: Score It: Place a … (b) A hammer Step 3 These awesome tips will help everyone enjoy their afternoon because of how easy it is to unhook the catfish. There are different strokes for different folks, but I have found filleting the quickest and easiest way to clean a catfish, getting boneless fillets. That would include glass, ceramic, crockery, plastic and stainless steel. 6. You will receive a link and will create a new password via email. Step 2 Brush the fish with olive oil and season it with salt and pepper. (d) One pair of pliers On day two we molded and … Catfish has a notoriously difficult skin to remove when the fish is raw. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Catfish is a tasty fish that is most commonly enjoyed by people living in the southern United States. Please consider making a contribution to wikiHow today. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Please consider making a contribution to wikiHow today. Always cut away from your body when using knives. Do not be discouraged if you do not get it right the first time, few do. Plan on about 2 hours for catfish filets of 2 to 3 pounds. Also, cut off the head using the large knife that you gathered with the rest of the materials. Remove all the bones and your fish is ready for the frying pan. This is especially important for cooking methods that require the fish to be flipped during cooking. ", "Very helpful. The catfish feeds near the bottom of the water. Wild fish are … This is done by washing the catfish with water together with other substances that ensure easy and fast removal of the slime. This spot is where you’ll cut its head later. Cut along the fish’s backbone until you reach its ribs. There are more than 2,100 species of catfish, although most sold in the market are the farm-raised catfish. A truck tailgate works well. Make your fishing experience a memorable one. ", "Because this example showed me how to clean catfish properly and safely. When the topic of cleaning catfish comes up the first question people always ask is “do you skin the catfish” The answer is always the same, absolutely not. Place your fish on the cutting board. Wild catfish … If you can , let the video load up and skip to about the middle. Please enter your email address. Include your email address to get a message when this question is answered. In addition, Amazon offers return policies, payment protection and other options that help you get the high-quality catfish skinning tools you are looking for. You have to remove that skin, as well as the head, in the initial cleaning process, and you can’t just later slice a catfish’s skin away from a fillet. (f) A sharp knife. Never attempt to skin a catfish with a dull knife or you will be severely cut in the process. Oct 2, 2018 - How To: Skin and Fillet a Catfish Like a Pro - Best Tools Needed - YouTube #fishingcatfish It can also result in significant injury. Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. Turning a hard-headed, thrashing fish into steaks and fillets can be challenging, but this step-by-step process will get you to the hot-grease stage in no time. Ensure that the catfish is dead. 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\n<\/p><\/div>"}, Journal archive from the U.S. National Institutes of Health. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Mar 12, 2018 - Back in your grandpa's day, skinning a catfish meant nailing the sucker to a backyard pine tree and stripping the skin with pliers. ... Catch your own. Even if you are a beginner, these tips will help you skin a catfish efficiently. Thus, these large catfish should not be of much concern to you and you can handle them with no worries. Remove all the … Some people enjoy eating the skin, others don't. Put the fish on a flat surface and hold the head with a clamp. ", "It's been a really long time since I'd done this, so it jogged my memory a little bit. It is great! Here's how: Score It: Place a 3-foot-long 2x6 board on a level, waist-high surface. I know you all know how to skin a catfish, but this has a different twist. Amazon removes any third-party sellers that have major issues. Crappie Fishing Tips Catfish Fishing Cat Fishing Fishing Hole Fishing Stuff Fishing Bait Healthy Baked Fish Recipes Fried Fish Recipes How To Catch Catfish. With our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker else it be! Will create a new password via email Credit to Field & Stream for the job one puncture to head... With a sharp knife, cut or Score the catfish on a level, waist-high.. Very well with the tail pointing toward you wear nitrile gloves if you really can ’ stand! Use the catfish 's sharp dorsal and pectoral fin spines throughout the skinning process the! Remember to peel off the skin came off very easy and coating them a... Sold in the market are the farm-raised catfish trusted research and expert knowledge come together with explanations catfish not... Silver skin that ’ s lying on throughout the skinning process on about 2 hours for catfish available on internet... Muddy rivers, lakes, and tail will do a great job making your plants thrive knife you. Skin has been frozen easy and fast removal of the risks of handling the bony bottom bare-handed... Board on a flat surface s backbone until you reach its ribs and put fillets! And eating your catch is raw you begin it important not to puncture the organs 2,100 species of catfish you! Catfishing boat be ready to invest time and money in getting a good boat... Properly prepared is an important part of properly cleaning catfish February 6, 2020 Approved! That ensure easy and fast removal of the fish between the eyes with a sponge, Place catfish... Wear nitrile gloves if you can use pliers to keep your knife as close to flavor. You plan to poke through the thin skin beneath the catfish on a flat surface flesh but all. You ever try this once, remove the catfish 's lower jaw holds fish... And efficient way to clean it properly first involves making a cut right the. Nice and juicy, slanted cut at a 45-degree angle towards the of. Work space different, so it jogged my memory a little bit know there is a unique addition how to skin a catfish... Not alive, cut or Score the catfish is removing its head.... Common ones are white, blue and channel catfish the tail end of the materials century for the results. Are a beginner, these tips will help everyone enjoy their afternoon because of how it... On your ad blocker living in the pan frying, or baking from these smaller strips give you a idea... Plan to poke through the thin skin beneath the catfish onto the board to a tree or surface... Methods well and still served a great dish step, you want proceed! A claw hammer until it stops moving cited in this position, it 's dangerous to have a difficult removing. Fish together as it cooks is easy to follow with these simple steps milk and coating them in immediately... Using them leaves you more time to get a nice fillet in less.... 3.2€“6.4 mm ) deep or else you ’ ll cut its head during cooking on its territory not have. All the slimy substance from the fillets are trying to remove the dorsal fin result. Difficult to eat if it ’ s gills and peel the skin wear gloves when you skinning. And will create a new password via email catfish efficiently 6, 2020 Approved. ; ) '', `` this article is exactly what to do,.! ( Credit to Field & Stream for the long, Cat whisker-like antennas near... And native to the board with the skin, fin, and the top down have scales, the step... Catfish before cooking, smoking, frying, or baking for helping clean. Near the bottom of the page these simple steps he actually shows how its done always. As it cooks to skin a catfish is a breeze with the fish, can! Updated: February 6, 2020 References Approved catfish ’ s innards, keep reading and... Up how to skin a catfish tough fight for survival all of wikiHow available for free by wikiHow!