Homemade french fries recipe with images and video, and instructions are quite easy to catch in mind. Step #9, before the second round of frying! Drain on clean paper, then salt generously and serve right away. Otherwise, carefully pour them from the colander into the oil or use a slotted spoon to gently place them in the oil. After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonaldâs spuds. "I'm sorry sir, we just don't do that." The ⦠The longer you can soak them, the better. Dry the fries with paper towels until they are properly dried. McDonaldâs uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. Now strain the fries and clean them with fresh water. Then the fries go back into the frying oil for 7 minutes. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. The rumors are true. Remove and set aside on a paper towel. I haven’t tried that personally BUT, it sounds like a fantastic idea as cornstarch absorbs moisture and will help make the outside extra crispy! Put the water in a large pot, and heat it till it comes to a boil. Season with salt right away and serve! Watch my quick step by step video to make McDonalds style French fries at home. Add vegetable shortening to the oil. So, friends, follow my recipe instructions step by step and make crispy on the outside ⦠From what I understand the fries at their restaurant are pre-fried once before their arrival, and then once again to be served. Fry half of potatoes until crisp and light golden brown, about 3 ⦠Crank up the temperature to "full". Many of us grew up going to McDonald’s — whether it was a road trip lunch, after-school snack, or just when the craving hit — and we have learned to love those thin and crispy french fries from the Golden Arches. Remove with a, Add the vegetable shortening and increase the heat to 400 degrees. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. To do this at home, simply soak your cut potatoes (russets of course) in water mixed with a little corn syrup for 30 minutes. -Stephanie. You also donât want the fries ⦠. Fry them in batches at. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. First, McDonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. Just like McDonaldâs before us, we will be using frozen fries. Wash two big sized potatoes with water thoroughly. The result are thin, crispy, golden, sweet, delicate french fries that taste like you went through McDonaldâs drive-thru without ever leaving the house. Okay, well maybe not exactly true.McDonald's fries may not contain any actual beef, but one of the added ingredients that contributes to their uniquely addictive quality is natural beef flavoring. I want my brain to forget that fact too.) In a large mixing bowl, combine sugar, corn syrup, and hot water. The other secret to McDonald’s perfectly tasty spuds is that they now flavor them with a natural beef seasoning, made up of several different ingredients. Now fry them in hot oil for 1.5-2 minutes for the first fry which will make ⦠The fries shoot through a tube at about 75 MPH through cutting machines. Slice them into strings just under ½ inch. McDonaldâs irresistibly crispy, flavorful french fries? Place them in the cold brine as you slice them. Using a french fry slicer, cut the peeled potatoes into shoestrings. 15, 2020 Thereâs actually a lot that goes into making those crispy, golden, delicious fries. Today I show you how to make McDonald's famous french fries. The potatoes are washed and peeled by machines. (A, Drain and rinse them twice with cold water. Sh*t. I bring out the really big guns: "Listen, the thing is, my wife is pregnantâlike really pregnantâand she sent me on a quest for McDonald's french fries. Will they turn out? And just like the argument has been made about how Domino's thin-crust pizza is unique in the pizza world, McDonald's fries have a one-of-a-kind taste that you can't get anywhere else, too. One of which is a silicon component used to make silly putty. (You can do this with a knife, but it is alot of work) Transfer to paper towels and season them immediately with salt. (This is a good thing.). Once at the restaurant, they are fried for a second time, salted, and served. You might wonder why anyone would want to go through the trouble of making McDonald’s beloved French Fry recipe at home, which you can just buy some from the dollar menu. Make the Cut. Instinct would tell you to keep your fast food bag closed while you drive to keep the food inside nice and hot. I’m so happy that you enjoyed it!! Store them in the fridge while they soak. Russets and Yukon Gold make the best fries. Put the fries in the bowl and let them stay in there for 10-15 mins. I have peanut oil in my fryer, I can do every step except the shortening. Sweet potatoes are also great for fries. To see a video of this process, check out this 2-minute video. Cover and place the brine in the fridge for 2 hours or overnight. Soak the fries as instructed, dry them completely. What is the shortening for? The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. . Then we’ll add some vegetable shortening to the mix for the second round of frying. There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. Worked out great. (I know. 1. Return oil to 400°F over high heat. https://www.mashed.com/68896/make-perfect-mcdonalds-fries-recipe Ensure the potatoes are completely submerged. Is it really that important? They are then quickly fried for the 1st time at 400° F. From here, they go into a freezer at 10°F. This recipe gets really close and is probably the best you can do in your own home. Heat enough peanut oil to cover the fries to 375 degrees in a deep, heavy-bottomed saucepan or ⦠Crispy Fries. Have made these twice now–first with a slim chip and then with a thicker cut. Remove the fries from the water and pat them dry on kitchen towel. Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. Add more cold water if needed. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter. Soak them for at least 2 hours, or as long as overnight. Preparing your french fries. I’m so happy that this worked out well for you Rohini, nothing better than homemade French Fries, especially McDonald’s Style! And combine the ice, beef stock, soy milk and baking powder in a bowl, and mix until combined. Time for some intimidation tactics: "Ok. Could I speak to the manager please?" 2's. There's beef in the french fries from McDonald's. If you'd like to make french fries ahead of time, work up until this step and refrigerate the fries ⦠Once frozen, they are shipped to restaurants. ), Your email address will not be published. Learn how to make McDonald's classic French Fry recipe at home! I'd just like the frozen fries please." 2. Being strapped for time doesn’t mean you have to sacrifice flavor. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. And all this, simply by putting the frozen potatoes directly in the fryer. I’d love if you wouldn’t mind sharing how it comes out! Remove and place on paper towels. Simply a byproduct of frugal savvy. These fries are the best! Make sure the sugar is dissolved. Hi Mary! Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Where does the vegetable shortening come in? Combine the brine ingredients and set aside. Throw on something cozy and join me in the kitchen! 6 Facts You Might Not Know About McDonaldâs French Fries Morgan Cutolo Updated: Mar. 1 potatoes are typically better shaped with less defects than No. Increase heat to 400°F and fry again until the fries are crisp and golden brown. posted by Stephanie on February 11, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Fry in batches at 300°F for about 5 minutes. And follow me on Facebook, Instagram, and Pinterest! For this homemade version, we will use vegetable and/or canola oil for the first round of frying. Note: See the recipe card at the bottom of this post for full ingredient amounts. we figured out a couple tricks to make the perfect copycat McDonald’s spuds, the one secret you need to know for making the best french fries, America’s 50 Best French Fries for 2018 Gallery, 12 Things You Didn't Know About McDonald's Gallery, The Healthiest McDonald’s Menu Items Gallery, McDonald’s hasn’t cooked its fries in beef fat since 1990, Now that you know how to make the perfect copycat McDonald’s french fries. Learn how to make crispy French fries from scratch. The final step is to lay them out on paper towels again, salting them while theyâre hot, just like they do in the restaurant. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. If your deep fryer has a basket, place the fries into it and gently lower it into the hot oil. But first, let’s learn a little more about what goes into their process: McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. It certainly makes a good argument for making their beloved french fries at home, doesn’t it? Pat them, Fry the potatoes in batches for about 5 minutes. Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible. (And exactly how the restaurant does it!) Well, believe it or not, there are 19 ingredients in McDonald’s french fry recipe. Peel and cut the potatoes like thick matchsticks, or wedges if you prefer that. Soft and fluffy on the inside and crisp on the outside. These fries are golden and crispy on the outside, and soft on the inside! No. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. (It’s hard to be patient during this part.). Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. "I am the manager." This step will remove the excess starch. How to make french fries like McDonalds They may not be the healthiest food there is, but there is no doubt that McDonald's chips are very tasty. Thanks so much for the review too, I really appreciate it! Luckily, thereâs one easy way to keep your fries from going limp. Remove and let drain on paper towels. My kids just love them so I prefer them making at home. When ready to serve, remove them from the freezer and fry them in batches at. If you have ever attempted to recreate this addictive fast food at home, you most likely ended up with disappointing potatoes that didn’t even come close to the real thing. When I replicated that technique that turned out pretty damn close. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Transfer to them to a freezer bag and freeze them for up to 3 months. Step 4: First Fry. No. They are blanched in steaming hot water for about 15 minutes to allow for a soft interior. At 11 grams of fat and 230 calories for a small serving of fries, theyâre not the most horrible choice you can make at the fast-food restaurant. A shortcut that we found yields a similar end product to the current version of the fries, but makes life much easier: adding some beef tallow (rendered beef fat) to the frying oil when cooking the potatoes for the second and final fry. I have an actual personal home deep fryer, I can’t add vegetable shortening to the fryer. While some people have mixed opinions on the rest of the food that McDonald’s offers, it’s hard to dislike their perfectly seasoned and cooked spuds. Your email address will not be published. Now that you know how to make the perfect copycat McDonald’s french fries, pair them with one of our 50 best burger recipes. Fry in batches again until golden brown. After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald’s spuds. You can skip the shortening, I just use that to mimic how McDonald’s does it but you can use just peanut oil and be just fine! 2 potatoes bake and taste the same but may have pointed ends, more bruising, etc. Place the french fries in a large bowl and pour in enough cold water to completely cover them. The first round of frying cooks and softens the middle of the potato, while the second round crisps up the outside. Peel the potatoes. Because even if you use the oil and save it in the fridge for a week, the oil will continue to degrade during the week it's in the fridge. How to Make French Fries like McDonald's Initially, it seems to be a very difficult task, but remember that there is no nothing which is impossible. The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so distinct. Heat the oil to 375 degrees Fahrenheit. At 11 grams of fat and 230 calories for a small serving of fries, they're not the most horrible choice you can make at the fast-food restaurant. How McDonaldâs Makes Their French Fries Then weâll add some vegetable shortening to the mix for the second round of frying. Lower the potatoes into the hot oil and fry them for 60-90 seconds. Great recipe! A large serving contains 510 calories and 24gms of fat, but now anyone hankering after McDonald's French Fries can make their own healthy version. French fries, like mashed or roast potatoes, are the type O blood of the food worldâthey're compatible with just about everybody.That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't taste as good when they're reheated. Frying potatoes twice is the best way to obtain the crispiest result. 1. French fries is one of the most famous fast food snack around the world. -Stephanie. I think you’ll love it. Of course, you can always just use a knife. And just like the argument has been made about how Dominoâs thin-crust pizza is unique in the pizza world, McDonaldâs fries have a one-of-a-kind taste that you canât get anywhere else, too. For some additional flavor, we also toss the hot fries in a mixture of salt and beef bouillon right as they come out of the fryer. So why is that? Workers hand-cut any imperfections off the potatoes. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a ⦠French fries are pretty versatile, but as far as the thin, crispy variety goes, itâs hard to get them better than your local fast food joint. They are all that potato chips should be: salty, crispy, light and not greasy. Required fields are marked *. French Fries like McDonald's are very easy to make, just follow our step by step and you will be ending with a delicious fries. Fresh, crisp homemade French fries. Optical strips look at every single fry and remove any with a fault. Good job! Hi Patty! Make sure the fries are completely submerged. Although McDonald’s hasn’t cooked its fries in beef fat since 1990, we are still obsessed with that technique. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. While they're soaking, pack the shortening into the deep fryer. Can I just dust the fries with cornstarch before the second frying? Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. 1. French fries are pretty versatile, but as far as the thin, crispy variety goes, it's hard to get them better than your local fast food joint. 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