Preheat oven to 350°F Lighly grease an 8 x 8 baking dish. Sear the scallops for 1 1/2 minutes on each side. What is the best way to cook frozen scallops? Instructions Thaw scallops if frozen ; pat scallops with paper towel until dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Once the fat begins to smoke, gently add the scallops , making sure they are not touching each other. Place them in the greased dish. In a separate bowl mix together melted butter, wine and lemon juice. How long do I have to cook scallops? Sprinkle scallops with seasonings. Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes. Press scallops into mixture so that they are evenly coated. Add scallops ; cook 2-3 minutes on the first side to get golden sear. Salt and pepper the scallops . Heat oil and butter in a non-stick skillet over medium-high until butter is melted and oil begins to sizzle. 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