Drizzle the bread cubes with olive oil and melted butter. Extra virgin olive oil gives these croutons lots of flavor, plus that golden, crunchy-yet-chewy exterior. Extra virgin olive oil – Makes the croutons crispy when toasted and adds flavour. Crispy, crunchy, and crazy good on top of soup. Or maybe Harvest Vegetable. Or…) If you don’t like extra virgin, you can use light olive oil, vegetable oil, or peanut oil. Garlic Powder. Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the bread. Spread the bread cubes onto the prepared baking sheet, making sure the bread cubes are in an even layer and not touching. These homemade croutons are crunchy and addictive, packed with flavor from herbs, garlic, Parmesan, and olive oil. Baked Herb and Garlic Croutons You’ll want to get three things right when making baked herb and garlic croutons: the bread, the flavorings, and the baking process. Olive Oil. 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