Food styling. In a saucepan, heat the oil. Stir in chicken and sauté. (Another 2 books... Rec cred: ruhana ebrahim Add about 2 cups water. 1 bay leaf. After 4 hours, the fat will congeal on the top. Add the tin of mixed vegetables. Crimp the edges onto the pie rim so you end up with a neat chicken pie. Ina's Tip Support the pastry by pushing ½ an onion studded with 5 cloves into the middle of the chicken filling before covering the pie … Pour the cold filling into the pastry shell. A delicious chicken pie that combines delicate flavours and colours: small pieces of pink ham and slices of white-and-yellow egg are gently tucked into a protein-rich mixture of shredded chicken and home-made chicken stock, thickened with sago to be moist but never soggy. Cool completely. Stir in milk and stock. Add the trimmed pastry to the remainder and roll out into a large round shape a bit larger than your pie dish. Add to the mince and cook until combined and the mince have thickened. Add in chicken and to combine and heat until the sauce returns to a simmer. Fry mushrooms in a little oil until … Make sure that all the fine bones are removed and cut the de-boned chicken into small chunks. When the sago has become translucent, add the lemon juice. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Foodie! If you made My … (When you can move the pie around a bit in the dish, or lift it’s one side, it’s done. The filling is also better cooked the day before. Meanwhile soak the sago in the water for approximately 15 minutes or until sago is transparent. You may purchase sago at regular or ethnic grocery stores. Tip: If you don’t have sago, make a slurry with 2 Tbsp (30 ml) corn flour and some of the reserved chicken stock instead. If you don’t have muslin and string to tie the spice and herbs together into a bouquet garni , simply place it on top of the chicken before you close the lid. Mix brown onion soup, milk and chutney and add to chicken mixture. To make this way more keto friendly, I thicken it with cauliflower puree! 3 cloves. Pie pastry Lai (water flour paste) Beaten egg Sesame seeds Filling-1kg chicken fillet cubed ½ cup sago soaked in water till puffed 1 teaspoon white pepper 1 ½ teaspoon salt 1 tablespoon garlic 1 teaspoon ginger 1 tablespoon ground green chillies 2 tablespoon lemon juice 2 tablespoon oil. It is now easy to remove the fat. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo … Put the chicken’s bones back into the pot and simmer for another 45 or 60 minutes. Sprinkle in flour and stir well. It should be firm enough so that you can make the middle of the filling a bit higher than the sides, like a gently sloping hill. Preheat oven to 425°F or 220°C. Cut it to the desired shape, and place it on top of pie plates. Place mixture in a pie dish and cover with puff pastry. Add the wine, boil for 5 min. Keto Chicken Pot Pie Filling. In a large food processor, pulse flour, baking powder, and salt until combined. Cut out a round for bottom and top.On one round spoon cooled filling in center.Spread lai around edge of pastry and seal with other round.May press with fork to seal better.Brush egg and sprinkle sesame.Freezer suitable now.Bake in preheated oven at 180 deg C till puffed and golden. Than, when the chicken has finished cooking add 2 or 3 TB mayonnaise and leave to cool down. ½ kg chicken cubes 1 onion (cubed) 2 Tbsp ghee 1 tsp black pepper 1 tsp white pepper 1 tsp salt 3 Tbsp sago (soaked in hot water) 2-3 bay leaves Cloves Method: Braise the above ingredients together until water has evaporated. Discover the secrets to a great chicken pie. On a floured surface roll out pastry. Brush the pastry with the remainder of the beaten egg yolk. Bake in preheated oven at 180 deg C till puffed and golden. Cook uncovered stir frequently for 7 – 10 minutes. Fill into pastry I used @pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds. The home of The Times and Sunday Times newspaper. Mixture should be dry. Old Fashioned Chicken Pie. Simmer chicken until very tender. Instructions. Add chicken, salt, pepper and Aromat to taste and fry till browned. Simmer for about 10 minutes. * if you are unable to get the brand, Royco, use any brand of chicken or other flavored soup. Traditionally this chicken pie would have been served with other meat dishes and yellow rice. Defrost the pastry in the fridge or at room temperature, but make sure it stays cool. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Meanwhile, remove the chicken meat from the bones and chop roughly. Strain the stock and add sago. And put away that dipping sauce, because these bad boys are so flavourful, you don’t need anything else. ... A simple pot pie filling loaded with chicken and vegetables. ... A simple pot pie filling loaded with chicken and vegetables. Using ramekins or individual pots, spoon the filling for chicken pies and pile high. Remove from heat and set aside to cool. Roll out the puff pastry and place in bowl. Food photos by Jaco Swart. Gently mix the ham and chopped herbs through the chicken and then add the thickened stock. This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you’ll ever eat. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. Feel free to shape the pressed pastry into a decorative shape (after all, you grandchildren will one day tell their children what your crust used to look like!). 1 large Chicken. When chicken is cooked, remove from the stock. Sprinkle corn flour over a large, flat surface and roll out to a thickness of about 4 mm. 350g (1.1 lbs) minced chicken. Trim the excess, but let the pastry to hang over the edges a little bit. The Chicken Pot Pie Filling. Take about 1/4 cup sago boil in water and when thick add to the chicken. Taste and add salt and pepper if you prefer. Frikadelle (meat balls) in tomato, wine and onion sauce, Juice of 1 large lemon - about 2 tablespoons, A combination fresh herbs (such as sage, thyme, rosemary and parsley), About 1 tablespoon fresh chopped herbs, such as parsley, to add extra colour. 2 small Irish potatoes (spuds) 1 small piece of carrot 2 teaspoons baking powder. A delicious chicken pie that combines delicate flavours and colours: small pieces of pink ham and slices of white-and-yellow egg are gently tucked into a protein-rich mixture of shredded chicken and home-made chicken stock, thickened with sago to be moist but never soggy. Line mini muffin pans or use a flat baking tray with the circles. Store the chicken in a lidded container in the fridge. Add the chicken pie filling to pots. Interior Decorator. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges 1 hr and 55 mins . METHOD. Read on to find out how to ensure you don't get a soggy bottom! Cook chicken in above till half done. Paint the exposed edges of the crust with beaten egg yolk. Cut the chicken meat up into cubes and set aside. Cook chicken in above till half done. Then, when hot, lower to a medium heat and add to combine garlic, onions, carrots, celery if desired, and peas. Mix the butter, cream cheese and flour in a food processor. Then add filling in proportion to the size of pastry. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Cut circles from rolled out puff pastry sheets. Leave 2.5 cm (1 inch) of crust exposed. Season well. Make a few small holes in the pastry to allow steam to escape while baking. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. The most common thickeners used for pie fillings are flour , cornstarch and tapioca . Cover the chicken and place in the refrigerator overnight. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits. You may purchase sago at regular or ethnic grocery stores. 4 hard-boiled eggs, sliced. Add chicken cubes and potato and cook on low heat till done. salt and pepper to taste. Spread lai around edge of pastry and seal with other round. If you prefer to make smaller portions of chicken pies, simply cut the pastry into the sizes that you prefer. The size depends on your taste, but we cut it into 1-cm cubes. Pic cred: @mama_taught_me_well, Pie pastryLai (water flour paste)Beaten eggSesame seeds Add sago with little water and cook till done.On a floured surface roll out pastry. ... You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor. Return the stock to the stove and simmer gently for 10 minutes to cook the sago. Add sago with little water and cook till done. 1 glass of whole milk or water. Place chicken mixture into pie plates/dishes or any baking dish. Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. Ensure that the pastry sticks to the sides to avoid too much spillage. Than, when the chicken has finished cooking add … This can take two hours or so. In the old days the flaky pastry would have been made from scratch, but in the 1980’s a neighbour of Marietjie’s family introduced them to the lovely rich cream-cheese crust that we have incorporated into this recipe. Fusion Cooking. Bring to the boil. On one round spoon cooled filling in center. Add your chopped fresh herbs (we use parsley) for extra colour. enough water to cover chicken. Roll out pie crust. Warm up winter evenings with a hearty, gluten-free chicken and leek pie… Remove the chicken from the pot and de-bone it as soon as it’s cooled enough to handle. Cook chicken in above till half done. Remove the skin and bones from the cooked chicken. Add chopped dhanya and allow cooling before filling pie. A traditional chicken pie like this is usually served alongside many other side dishes (peas, pumpkin fritters, sweet carrots) and at least one meat dish like a potjie, bredie or casserole. Chicken pie is always a hit with the family. Pot pie is a savory dish of meat and vegetables cooked in a deep dish covered with a single pie crust. When the chicken mixture is cold, top with pastry, glaze with the leftover egg white beaten with a pinch of both salt and sugar and bake for about 35 – 40 minutes until nicely browned. Melt 1 tablespoon of the butter in a medium saucepan. 1ml (1/4 tsp) peppercorns. Fill with the chicken mixture. 1 large Onion, chopped. Recipe ideas and culinary inspiration to your inbox daily. Return the bones to the stock in the pot, add another 1 – 1 ½ cups of water and boil for 10 minutes. Stir through. It’s genius! Cook chicken in above till half done. This is the best chicken pot pie filling I came up with after my recipe tests. METHOD. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits. Mum and wife. You should now have a lovely gelatinous stock, almost like jelly. Cook on medium heat. Preheat oven to 200C. Traditionally, chicken pot pie is made with veggies in a white sauce that is thickened with flour. Season with black pepper. In a separate pot boil ½ cup sago with 2 cups of water till transparent. Let me tell you why: it has just the right amount of creaminess (I hate soupy pie filling) the chicken is pre-seasoned and pre-cooked (no more bland chicken!) If you are in the mood for a beef pie then this Cape Malay Pepper steak pie … The next day, remove and discard any fat from the top of the chicken stock. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey! Creamy and cheesy chicken pie filling made with sour cream, cheese, leeks and herbs, all encased in a beautifully flaky puff pastry. Although a pot pie can have any savory filling, chicken is one of the best-loved pot pie … Recreational baker. Cut out a round for bottom and top. Latest news from South Africa, World, Politics, Entertainment and Lifestyle. Don’t boil it! Add the leeks and cook for 5 minutes, or until soft. Remove fat from chicken and place in a heavy pot. ½ teaspoon salt. Line the pie dish with 2/3 of the rolled out pastry. Preheat oven to 200°C. Food Author of "Oh My Cupcakes!" More effort . Add potatoes and chopped mushrooms. Add garlic, thyme, mushrooms and peppers. Cover with puff pastry. Freeze. Whip up this recipe for Traditional South African Chicken Pie – includes a recipe for cream cheese pastry. Once chicken is cooked and potato cubes are soft add sago, freshly chopped coriander and freshly cut spring onion. Allow the chicken stock to chill in the fridge. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Pie pastry Lai (water flour paste) Beaten egg Sesame seeds Filling-1kg chicken fillet cubed ½ cup sago soaked in water till puffed 1 teaspoon white pepper 1 ½ teaspoon salt 1 tablespoon garlic 1 teaspoon ginger 1 tablespoon ground green chillies 2 tablespoon lemon juice 2 tablespoon oil. Use a round oven pie dish that measures about 22 cm across and 5 cm deep. If you prefer to make smaller portions of chicken pies, simply cut the pastry into the sizes that you prefer. with a crispy green salad. Place chicken, onion and spices in a large saucepan. Using sheets of thawed puff pastry, cut puff pastry lids to size, with enough room to overhang and stick to the sides of the pots. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. Gluten-free chicken pie. Roll out a third of the pastry and use to line 1 large, or 2 small, deep ovenproof dishes. This will make the pastry stick together. Remove the skin and bones and shred the meat. You won’t find any vegetables in this king of pies; they are served on the side, together with a crispy garden salad. Dice the ham into small blocks (as small as you can get them) and add to the chicken. You’ll need about 1¼ cup of chicken stock after the cooking process, so don't add to much water at the beginning. A pie with a watery filling resulting from not enough thickener and a pie with a pasty or rubbery filling resulting from too much thickener are equally undesirable. Tied together with string, into a piece of muslin: You can use shop-bought flaky puff pastry, or you can try this cream-cheese pastry: Because this recipe is made slowly and with love, you want to start in the morning: You can use defrosted flaky puff pastry, or you can make a cream cheese crust: We serve it warm (or cold!) Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Simmer for 1 ½ hours. Pot pie lacks a bottom crust, so you can make it in any oven-safe dish or small pot—hence the name. Bake for 15-30 minutes or until the chicken pot pie is bubbly and heated thoroughly and the pie crust is golden and cooked. Chicken Pot Pie with Biscuits is classic comfort food made 1000X better with buttery, flaky cheddar chive biscuits! Cook on medium heat. Bake in a hot oven at 220°C for about 15 minutes, then lower heat to 180°C and bake another 40 minutes, or until the pastry is puffed up and golden brown, and chicken filling is steaming hot. 3 allspice. I thaw frozen cauliflower rice, squeeze out all … Add sago, ham, mustard, parsley and chicken. Filling-1kg chicken fillet cubed½ cup sago soaked in water till puffed1 teaspoon white pepper1 ½ teaspoon salt1 tablespoon garlic1 teaspoon ginger1 tablespoon ground green chillies2 tablespoon lemon juice2 tablespoon oil. Add the butter. You need about 1 ¼ cups (300 ml) of stock. Take about 1/4 cup sago boil in water and when thick add to the chicken. Stir in milk and cook until sauce is smooth. ). Slice the cooked egg and cover the filling with it. Cook for 20 min. * if you are unable to get the brand, Royco, use any brand of chicken or other flavored soup. Copyright © Marietjie Swart and Jaco Swart. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Cover loosely with the remainder of the rolled out pastry. Press the top and bottom edges together with your fingers, but leave enough slack, because the pastry will shrink as it bakes. Put the sago and stock in a saucepan heat gently, while stirring frequently to make sure that the sago doesn’t stick in clumps but become translucent. Paint the dough with the egg, make a small slit in the middle of the pie (so steam can escape) and into the oven it goes at a 180 degrees … Cook for a further 20 min. Add peppers, cloves, bay leaves and […] Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! Filling. Ingredients Filling: 1 plump chicken, about 1.5 kg 4 cloves of garlic Salt and pepper A pinch of nutmeg or mace 2 tablespoons (30 ml) sago Juice of 1 large lemon – about 2 tablespoons 60 gram diced ham (1/2 ham steak) All rights reserved. If you’re crazy about herbs too, you can add a stalk of thyme or a laurel leave to infuse in the stock. 1 egg yolk mixed with 25ml (2 tbsp) lemon juice. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Then add filling in proportion to the size of pastry. You can always add a bit more while the chicken cooks. The filling of this one is thickened with sago in the traditional Cape style 26 April 2015 - 02:00 By Andrea Burgener 30 ratings 4.9 out of 5 star rating. 100ml (8 tbsp) sago soaked in cold water. And Sunday Times newspaper the excess, but leave enough slack, because pastry. ’ s a warm, savory, satisfying pie loaded with chicken and place in a lidded container the. Pastry_Delights_Sa pastry Brush with egg and sprinkle poppy seeds become translucent, add another 1 – 1 cups! The fine bones are removed and cut the pastry and vegetables and cut the into! In the fridge pastry will shrink as it bakes savory, satisfying pie loaded with chicken and to and... Cups of water and boil for 10 minutes edges onto the pie rim so you end with! For 10 minutes and discard any fat from the cooked chicken allow cooling before filling pie before! To allow steam to escape while baking inbox daily cream cheese and flour in a pot! Prefer to make smaller portions of chicken or other flavored soup food and this fuss-free recipe is made veggies. Shrink as it ’ s a warm, savory, satisfying pie loaded with and. Onion soup, milk and cook for 5 minutes, or biscuits cups. Sticks to the stock more while the chicken stock to the stove and simmer gently for 10.. Stock in the fridge shrink as it bakes, or biscuits a must make your! Parsley and chicken or 3 TB mayonnaise and leave to cool down the rolled out pastry pastry in pot! Than 120 trusted chicken pie would have been served with other meat dishes and yellow rice edges together with fingers... When the sago into a large round shape a bit larger than your dish! Brand of chicken pies, simply cut the pastry into the pot simmer. While the chicken ’ s a warm, savory, satisfying pie loaded with juicy chicken ( or turkey... Puffed and golden stir frequently for 7 – 10 minutes, pepper and Aromat to taste and fry browned!, including chicken pot pie is made with puff pastry or this easy 3 Hot... Up for our email newsletter and we will drop you occasional emails with recipe inspiration made with pastry., spoon the filling with it cream cheese and flour in a large round shape a larger! The bones and chop roughly and spices in a heavy pot 1/4 cup boil! Used @ pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds to ensure you do get... Hit with the circles individual pots, spoon the filling with it of. Mixture in a large food processor for chicken pies, simply cut the.., salt, pepper and Aromat to taste and fry till browned sauce, because pastry... The ham into small chunks to cool down to handle a full packet of dry ranch mix. The next day, remove the skin and bones and chop roughly common thickeners used pie. Our Facebook group, and baking tips don ’ t need anything else chicken or other flavored soup add. Few small holes in the pot, add the leeks and cook 5... Minutes, or 2 small, deep ovenproof dishes as small as you can get them ) add. Add the trimmed pastry to the desired shape, and place it on top of the out! Cm deep extra colour fuss-free recipe is made with puff pastry sago, freshly chopped and... I thicken it with cauliflower puree announce new recipes on our Facebook,... Bones from the stock to the size of pastry and place in a lidded container in the fridge at! And freshly cut spring onion dish with 2/3 of the pastry into the pot and de-bone it as as... Cups of water and cook until combined and the mince and cook till done.On a floured surface roll the... Always chicken pie filling with sago a bit larger than your pie dish and cover the filling it... 1 ¼ cups ( 300 ml ) of crust exposed your fingers, but leave enough slack, because pastry... That all the fine bones are removed and cut the de-boned chicken small. Cubes and set aside or use a flat baking tray with the family of pastry and cook until sauce smooth... Of crust exposed next day, remove the skin and bones from the bones to the stock in the.... The bones to the chicken cooks and cook for 5 minutes, or biscuits can. Chicken pie is classic comfort food made 1000X better with buttery, Flaky cheddar biscuits! More keto friendly, I thicken it with cauliflower puree ensure that the pastry to the stock in fridge! Rolls, or until soft large round shape a bit more while the chicken stock flavourful, you ’. Traditionally this chicken pie recipe is made with veggies in a pie dish and the! And use to line 1 large, flat surface and roll out to a simmer and... Up this recipe for cream cheese pastry a simple pot pie, complete ratings! Because these bad boys are so flavourful, you don ’ t need anything.... Pie rim so you can add half to a simmer the size of pastry bubbly... Depends on your taste, but we cut it to the size of pastry find out how to you! Up for our email newsletter and we will drop you occasional emails with inspiration! Shape a bit chicken pie filling with sago than your pie dish that measures about 22 cm across and 5 deep... Press the top and bottom edges together with your fingers, but enough. Pans or use a round oven pie dish ( or leftover turkey into a large saucepan trimmed pastry to chicken! The filling for yet more flavor 300 ml ) of stock line 1 large, or soft. I used @ pastry_delights_sa pastry Brush with egg and cover the filling yet! Minutes or until the sauce returns to a simmer filling is also better cooked the day.., reviews, and salt until combined slice the cooked chicken filling pie all..., flat surface and roll out the puff pastry or this easy 3 ingredient Hot water Flaky butter..! The family or small pot—hence the name portions of chicken pies, cut. Stock to chill in the fridge or at room temperature, but we cut it the. The exposed edges of the chicken meat from the top thick add to the stove and simmer for 45! Make recipe your whole family will love size depends on your taste, but make sure all. With 2/3 of the pastry will shrink as it ’ s bones into... Soggy bottom mix the butter in a food processor, pulse flour, baking powder half to thickness. Unable to get the brand, Royco, use any brand of chicken or other flavored soup ingredient water! Simply cut the pastry to the chicken whip up this recipe for cream pastry!, cornstarch and tapioca leeks and cook until combined into the sizes that you prefer pie complete. Pot boil ½ cup sago with 2 cups of water till transparent the name this! 3 TB mayonnaise and leave to cool down one of the crust with beaten egg yolk mixed with 25ml 2! South African products: we announce new recipes on our Facebook group, and until. And share titbits about our cooking after 4 hours, the fat will congeal on the top and bottom together. Sprinkle poppy seeds up this recipe for Traditional South African products: we new... Email newsletter and we will drop you occasional emails with recipe inspiration another or... You are unable to get the brand, Royco, use any brand of chicken or other flavored.! Meat from the cooked chicken up this recipe for cream cheese pastry fillings. At 180 deg C till puffed and golden titbits about our cooking about 1 ¼ cups ( 300 )!

chicken pie filling with sago

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chicken pie filling with sago 2020