Featuring a double-walled body and doors crafted from American steel, it is designed to provide superior heat control and long-lasting durability. Broil King vertical smoker, natural gas First smoker, first impressions. This manual is available in the following languages: English, French, Spanish. Exact Fit Covers & Hotplates. This manual comes under the category Barbecues and has been rated by 1 people with an average of a 7.6. Charcoal & Woodchips Instructions were fine but some illustrations are not clear. For a novice with little use of the smoker, it seems great so far. Then, fill the water pan ¾ full with cold water and place it in the center of the smoker or on the side opposite the meat. To learn how to maintain a quality smoke by ventilating your smoker, read on! Keep the smoker heated to around 225-250°F (107-121°C). Looking for a great smoker? View the manual for the Broil King Smoke Vertical Charcoal Smoker here, for free. The Broil King® Smoke™ Vertical Charcoal Smoker is designed to create mouth-watering, authentic smoke flavored foods. The Broil King® Smoke™ Vertical Charcoal Smoker is designed to create mouth-watering, authentic smoke flavored foods. Smoke 923610 Smokers pdf manual download. Keg Accessories. The Broil King Smoke Vertical Charcoal Cabinet smoker is designed for the weekend griller that loves great smoky flavor. Keg Accessories. The Broil King Smoke vertical propane gas smoker features 770 square inches total cooking space, four adjustable stainless steel cooking grids, Sure-Lite electronic ignition system, adjustable Roto-Draft cast aluminum damper system, and two rugged steel doors with gasket premium latch system. • Assembly takes about 2 hours. If your smoker doesn’t have a built-in thermometer, stick a cooking thermometer through one of the vents in the side of the smoker to check the temperature. Exact Fit Covers & Hotplates. Charcoal & Woodchips Smoke Vertical Charcoal Smoker. 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