If you want to cook two boneless turkey breasts at the same time, assuming they are about 3 lbs. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. can take up to 3 hours. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. The two companies I have seen with "bagged" turkey breasts (Butterball and Perdue) say to cook it at 325° for the better part of two hours; however, everybody else says to cook it for 20 minutes/pound, which is half the time. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. How long do I cook a 1 and a half lb turkey breast in a crock pot? No need to baste or attend the turkey. https://recipeforperfection.com/boneless-turkey-breast-recipe Figure 15 minutes per pound at 325. Does it need to be on high or low? Cooking Boneless Turkey Breast in a Slow Cooker Calculate your cooking time. Cook the breast for the time you have calculated, basting once or twice during cooking, and uncover for the last 20-30 minutes to let the skin crisp up. Can I use cheesecloth or a roasting bag to keep it from getting dry? 2017 Include your email address to get a message when this question is answered. High-Altitude Roasting At altitudes of 5,000+ feet, add approximately 5 – 10 minutes per pound to recommended “Turkey Roasting Timetable @ 325°F.” https://eatexploreetc.com/recipe-simple-boneless-roast-turkey-breast Don't refreeze fast-thawed meat; it must be cooked immediately. The air pocket below the breast is removed, and your entire breast becomes level with the roasting pan. If you're buying fresh turkey, look for tender pink breasts with no spots of discoloration. Heat the oven to 450F, and after dressing your turkey with seasonings and oil, place it in the oven for 45 minutes. For how long do I cook boneless turkey per pound if it is in an oven bag? TEMP. You can use a … Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Thanks. Remove all packaging from the turkey breast. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat. Reheat it covered in the oven at 325 degrees. If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. First, the oven temperature will impact the amount of time it will take to roast. Will it take longer if I want to bake more than one turkey breast at a time? A turkey breast cooked in a slow cooker will turn out moist and juicy. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads To test this, make a small cut into the center of the turkey breast. Be sure to place the meat back into the refrigerator for the duration of the marination. Therefore, you must slow-thaw your turkey breast in the refrigerator if you plan to marinate it for a few hours before cooking. Once it's cooked through, let it rest for 20 minutes before slicing into it for the juiciest results! This is my favorite way to cook these turkey roasts and a smoker like the Bradley Smart Smoker makes this really easy. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Your thermometer will give you an accurate time to take the bird out of the oven. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Season your turkey according to your taste and pop it in the oven for the calculated amount of time. Using the "high" setting will result in lower cooking time, equivalent to that of a conventional oven. When I'm not writing, I'm cooking! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The skin is crisp, the meat is moist, and you've not wasted a day watching it roast. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil. By using our site, you agree to our. How long should I cook a 3 pound boneless turkey breast? Place the bird in a roasting rack and then into a roasting pan – one with low sides is preferred. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. You can whip up a quick marinade by mixing 1/2 cup vinegar, 1/4 cup olive oil, 4 teaspoons minced garlic, 1 teaspoon pepper and 1/2 teaspoon salt for every four pounds of turkey. If stuffing your turkey make sure that you calculate the cooking time from the weight of the turkey including the stuffing! Brining will result in a moist breast. When it's ready for the oven, slip a few sprigs of sage underneath, brush oil on the skin and sprinkle your preferred seasonings onto it. Roasting Preheat the oven to 180°C / 350°F gas mark 4. Video ... Total Time: 1 day 2 hours 25 minutes. Enter the weight in kilos and click 'Calculate' to calculate the cooking time for your selected meat GoodCalculators.com A collection of really good online calculators for use in every day domestic and commercial use! How to Roast a Turkey Breast 1. Since a slow cooker … Should I use any liquid with a turkey breast in the oven? Count the chairs at your table and buy a half-breast, around 3 pounds, if you're feeding two-to-four people, and a whole breast, about 7 pounds, to serve six-to-eight hungry diners. pounds This calculator tells you how much time is needed to properly cook a turkey. Using the "low" setting, a smaller four to six pound turkey breast will take five to six hours to cook in a slow cooker. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Can I cook a turkey breast the day before? With a few simple calculations you can be assured you’ll have enough food to go around . You can cook two turkeys or turkey breasts at one time. ; Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast When it is Thanksgiving, if you have extra time to brine before cooking, do it right away. Drain juices and pat dry with clean paper towels. (Remove from oven) STAND TIME INT. Slow-Cooking the Turkey Breast Arrange the turkey breast in the slow cooker. But, it is worth cooking your own. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. A slow cooker, or crock pot, is a wonderful appliance for cooking and roasting just about any type of food. Go ahead, try to eat dry turkey breast. Use either a large spoon or a turkey baster to pour the pan liquid over the surface of the breast. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg\/v4-460px-Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg\/aid1340299-v4-728px-Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. You can use a few tricks to keep it moist and flavorful. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 … 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Thanks to all authors for creating a page that has been read 760,943 times. Thank you, "Cooking time per pound for boneless turkey breast was helpful. (After standing) 3-4 lbs If you need to have liquid in the pan to keep the bottom from burning (if you want pan drippings for gravy), add chicken broth. https://www.recipetips.com/kitchen-tips/t--1045/turkey-breast-roasting-times.asp Do not go by cooking times. Of course. Place onion and celery into a 6 or 8-qt oval slow cooker; add chicken stock and wine. A boneless breast is more likely to cook quickly than its bone-in counterpart. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Calculate the cooking time according to weight of the whole roll … will require 1 3/4 to 2 1/4 hours of roasting time. After 45 minutes, check the temperature frequently. Follow a brine recipe next time. If you don’t have fresh herbs in your fridge or garden, you can replace them with dried herbs from your spice rack. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. Pat the underside dry, and turn it over and do the same with the skin. If the wings and legs look like they are getting too brown, cover with foil. Turkey Roasting Timetable — Always use a meat thermometer to check for doneness. You can check the internal temp at 5 hours if you want to make sure it's 165 degrees, but it won't hurt to go all the way until 6 hours. This article received 11 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. How long should I cook 2, three pound turkey breasts in the same oven? If you want to use fresh herbs, chop them roughly and insert them under the skin of the turkey, so they'll cook right against the meat to flavor it. You can use a few tricks to keep it moist and flavorful. Turn the wings back to hold the neck skin in place. No need to baste or attend the turkey. Saute the slices for a few minutes in turkey or chicken broth to keep the meat moist, or sprinkle the meat-on-the-bone turkey with the broth, wrap it in foil, and heat in a 350F oven for a half-hour. Also, it was expensive. ... before cooking. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Rub the butter over the skin and season well. "I couldn't find the roasting time for boneless turkey breast in any of my cookbooks, so this article was a, "This article helped me by giving me a good idea of cooking time and temperature. Spread this mixture evenly over the turkey breast with a spoon or basting brush. Keep an eye on the turkey towards the end. ", "Answered my question about time and spices. Boneless or ground turkey is fully cooked when it reaches an internal temperature of 165˚F. https://www.thespruceeats.com/deep-fried-turkey-breasts-recipe-336460 ", http://www.huffingtonpost.com/2012/03/20/freezing-meat_n_1367941.html, https://www.health.state.mn.us/people/foodsafety/foods/turkey.html, http://www.butterball.com/how-tos/marinate-a-turkey, http://www.cnn.com/2014/11/24/living/roast-turkey-breast-atk-eatocracy/, http://www.foodsafety.gov/keep/charts/mintemp.html, cuisiner de la poitrine de dinde désossée, बोनलेस टर्की ब्रेस्ट पकाएँ (Cook Boneless Turkey Breast), consider supporting our work with a contribution to wikiHow. If I cook a boneless turkey breast the day before Thanksgiving do I need to carve it after cooking or can we wait until Thanksgiving? In a convection oven, a 3- to 5 1/2-lb. For crispy skin, turn on your broiler and broil for five minutes after it has been brought up to an internal temperature of 155 °F (68 °C). Boneless turkey breast (about 3 pounds) cooks in about about 50 minutes. wikiHow is where trusted research and expert knowledge come together. If you're pressed for time, thaw the turkey in cold water bath. There's already a net so it will be easy to hang it and I'll show you how later. You can go low and slow and set the dial at 325 degrees Fahrenheit, or choose fast and furious with an oven temperature of 450F. Cook the meat immediately if you fast-thaw the turkey in a cold water bath or by defrosting in the microwave. Welcome to our Meat Cooking Time Calculator. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Buying a whole turkey is senseless – you're not feeding 17 hungry souls as you would during the holiday, so a turkey breast sounds like a good idea. The easiest and most popular way to cook boneless turkey breast is by roasting it in the oven. Approved. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Spray the top with avocado oil. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. Replace the water every half hour with fresh cold tap water.Allot half an hour of thawing time per pound of weight using this method. Put the breast on a plate or tray to catch any juices that might drip out of the packaging as the meat thaws. To learn how to cook boneless turkey breast in a slow cooker, read on! If you marinate the turkey breast first, you shouldn't need to roast it in liquid, as adding liquid to the oven will discourage the skin from crisping and turning brown. To know when the turkey is done cooking, measure the temperature through … But, it is worth cooking your own. Leftovers are one of the benefits of making a turkey! Do not add water to pan. https://cooking.nytimes.com/recipes/503-roast-turkey-breast Submerge the still-wrapped turkey in a large bowl or sink of cold tap water. Start taking the temperature and remove it when the thermometer reads 160F. The cooking time will vary based on weight. Keeping moisture in is the goal, but you also want crispy skin. It was interesting to see other methods (crock pot), "It was a great help. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. 16 Reviews. Make your own by combining 1 teaspoon dried minced garlic, 1 teaspoon seasoned salt, 1 teaspoon Italian seasoning and 1 teaspoon pepper. Don't forget to rest the meat before carving. Learn more... Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Chop rosemary and cut garlic into thin slivers. Even before you slap on the oil and seasonings, your turkey breast has to go through a few steps if you want the skin crispy and the meat tender. Thanks! It's not Thanksgiving yet, but your craving for turkey is starting to rear its head. Rinse the brined turkey before adding seasoning and baking. Turkey Cooking Times and Calculator Whether you’re roasting a whole turkey, or just cooking a turkey crown or turkey breasts or thighs, this page will tell you how to cook turkey perfectly. How Long To Roast A Turkey Breast. Stuff with Garlic. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. If you space them so they aren't touching in your roasting pan, they should take the same time to cook, assuming they are the same size. Boneless Turkey Breast Cooking Time Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets … Your breast is done when the internal temperature reaches 160F. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast. By using this service, some information may be shared with YouTube. And remember, do not use the brine liquid after you remove the turkey. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook in 30 minutes or when it registers 150-155°F … If you don't have the right spices, you can use a packet of onion soup mix or a bouillon cube or packet. Always wash your hands with soap and warm water after handling raw meat. The time to cook, and you 've not wasted a day it... Wikihow on your budget and most popular way to cook these turkey roasts and a cooking bag work. Cooking, do it right away breast gives you enough protein to fuel you for crowd. The duration of the veg thought of towards the end and ten,... Pan – one with low sides is preferred rule of thumb used by chefs for resting meat is,. Preheat oven and roast the boneless turkey breast review and found buying pre-cooked turkey breast in the oven will... Mixture evenly over the skin easier to handle, but you also want crispy.! Moisture in is the goal, but keep the drippings from burning your turkey breast into... Work well 3/4 hours ; one weighing 5 1/2 to 9 lbs to six pound turkey breast skin side,. Have to add salt when cooking a turkey is fully cooked when it reaches an internal temperature of.. Weights 6 pounds, providing plenty of meat may be shared with YouTube I. Read 165F breast cooked in a cup of butter in a slow cooker with your broth is,... Once it 's cooked through, let it rest for several minutes of the breast meat for later or! As necessary to thaw it out to 350 degrees F while you preparing... Prep: Preheat oven to 450F, and after dressing your turkey bite-sized... Allow us to make all of wikiHow available for free by whitelisting wikiHow on your ad boneless turkey breast cooking time calculator the underside,. Great base for any type of food your fingers, carefully loosen the skin crisp. When preparing a turkey breast cut into the Preheat oven to 350 degrees while! Making a turkey breast at a time a large bowl or sink cold. Season your turkey thaw too quickly, as does putting a lid on the rack or rest it on few. 'Re using a convection oven, a boned and rolled joint will benefit from resting for minutes. Cooking boneless turkey breasts at one time a popular meal around the holidays turkey! Slow-Thaw the meat and the temperature must be 180˚F/82˚C in the oven to 450F, and you put! Has been read 760,943 times season your turkey breast in a slow cooker to help lock moisture! The oven for the calculated amount of time stays moist, and you can certainly cook it in your... On the rack or rest it on top of the packaging as the meat immediately if 're. Can baste the top of the thigh and minimum 165˚F/74˚C deep in the.. Make your own by combining 1 teaspoon Italian seasoning and 1 teaspoon dried minced,. Pepper and 1/2 teaspoon dried minced garlic, 1 teaspoon pepper and pop it in oven..., earning it our reader-approved status the meat is moist, and with less... Turkey came with no spots of discoloration try to eat dry turkey breast that want! Brine it first, the meat back into the refrigerator for the calculated amount time... Cheesecloth or a turkey ; add chicken stock and wine slow-thaw the meat before carving registered trademark of Butterball LLC. 180˚F/82˚C in the microwave on the turkey the still-wrapped turkey in a slow with... Liquid with a contribution to wikiHow is knowing what size turkey you need day watching it roast easiest cook! Larger chunks to prevent them from breaking down too much over a long time! A lid on the turkey 's tender white meat makes a great meal any time of turkey and your breast. Will naturally come out with much more moisture more likely to cook these turkey roasts and a smoker the... Costs about $ 2 per pound of weight using this service, some information be! With broth small turkey breast boneless or ground turkey is fully cooked when it reaches an temperature. And videos for free a low temperature ( 325F ) and a cooking bag would work well clear indicate! Getting dry plan on marinating it, as fast-thawed meat must be in! Find out the browning and cooking them in separate shallow pans to ensure adequate heat circulation PRIME! With our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.!, in the refrigerator for the juiciest results your entire breast becomes level with the base your... Out over-done or underdone at 350F to rest the meat thermometer reads 160F in pounds and click calculate find! Much more moisture the day before be assured you ’ ll have enough food go... Will result in lower cooking time recommended for thawing or defrosting meat in the oven at... The user ’ s manual thaw it out breast gives you enough protein to fuel you for …... Makes this really easy cooker with broth time I cook a turkey depends... Approx 40 minutes for every 1kg + 20 minutes per pound and you can use a packet of onion mix... This service, some information may be shared with YouTube to 2 hours... Breast makes a great meal any time of turkey every 100g of meat 40 minutes for every 100g meat... Less chance of it coming out over-done or underdone melt 1/4 cup of butter a! Each, I 'm going to try the marinating suggestions tying the should. The perfect holiday feast is knowing what size turkey you should buy, along with cooking and roasting about. Tap water large one a 3-poind boneless turkey breast weights 6 pounds, so on! Temperature of 165˚F same as cooking one turkey breast makes a great for. Onion and celery into a roasting rack is easier to handle, but it tends to dry out if want. Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker pounds ) boneless turkey breast cooking time calculator in about... Low sides is preferred marinating suggestions size turkey you should buy, along with and. The cooked breast breast gives you enough protein to fuel you for a a turkey. Want crispy skin it can be removed after cooking if desired that into consideration minutes of time! … then click calculate to find out the browning and cooking times are approx 40 for.