Continue rolling, filling, and sealing until all the calzones are assembled. I’m sure she’ll love this at home . These calzones do take a bit of time to assemble, but when you start with pre-packaged pizza dough (we love Trader Joe’s version), the process is much easier. Bake until golden brown to make the easiest garlic knots. Have you ever tried freezing the calzones? Coarsely chop entire head of broccoli into ½" pieces. Delicious. First off, working with the dough takes time. The Oh My Veggies Guide to Freezer Cooking, Creamy Corn Pasta with Zucchini and Basil, Crispy Parmesan Cauliflower Steaks By Oh My Veggies.com, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 16 Healthy Homemade Vegetarian Snack Recipes, Brussels Sprout and Apple Tart with Walnut Pesto. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. I just started making calzones and am looking for suggestions for fillings. Somehow when you fold over pizza dough and bake it with the toppings on the inside, something magical happens! Unroll dough; pat to form 14x10-inch rectangle. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fold the dough into semi-circles and seal the edges by pinching together. Don't shy away from strong-flavored ingredients; they'll be moderated by the calzone crust. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. It is to tasty, and so easy to make. For the dough: Lightly oil a large bowl. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. But only a short jig, because I needed to sit my rear back down immediately and scarf down the rest of that calzone. Cut that in half. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Those look absolutely amazing!! Yield: About 1 cup, enough for 2 calzones. Like pretty much any pizza I make will be topped with those. I’ve got to go get my jig-dancing shoes. 1 tablespoon olive oil. Geez! Brush dough all over with remaining egg wash. Do a final crimp around each calzone: fold the outermost ½" of border back up and over itself, pinching like crazy to seal. Loving these Mediterranean flavors. Calzones are like folded over pizzas, baked to perfection. The dough is made in the bread machine. I’m hoping they turn out as gorgeous as yours! Place completed calzones on baking sheet sprinkled with corn meal. Preheat the grill to 375 degrees. Bake 15-20 minutes, until the dough is crisp and the filling is hot and melted. Can’t wait to try em. I like to add the veggies first, so the sauce and the cheesy goodness melt into the toppings while baking. ), It’s time to assemble the calzones! You can also try sausage or … When you’ve had your fill of pizza and pizza-inspired goods, it may be time to switch things up and start looking into filled breads instead. I used homemade dough, increased the ricotta and halved the lemon zest. just a thing! Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. As an Amazon Associate, I earn from qualifying purchases. Transfer calzones to a wire rack. Divide in half and spread half on each calzone. Load your filling down the middle, not quite to the end, leaving some room for crimping. Great idea! This is delicious even if you don't particularly like spinach. Carefully transfer the calzone to a baking sheet and repeat steps to assemble the remaining calzones. Bell peppers (fresh or roasted) Broccoli. Working with 1 portion at a time, roll out dough on a lightly floured counter into 8-inch rounds. Calzone, this is a quick and easy recipe that is basically a pizza stuffed with fresh tomatoes, pancetta (if desired), veggies and mozzarella cheese. Brush top of calzone with oil. Stir in broccoli mixture. The more rustic the better, I always say! Beat until the dough comes together, about 2 minutes. oil; season generously with salt. Making a calzone is simple, plus these recipes will walk you through the entire process. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and ricotta cheese. Still gives a little taste without being overpowering. When Kiersten asked me to create a Mediterranean calzone recipe for Oh My Veggies, I was all over it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. They are easy and very tasty. Dampen the dough edges with water. Best calzone recipes. Now plop about 1/3 cup of the ricotta filling on top of the veggies, and then spoon a line of pizza sauce along the top of the ricotta (it works out to about 1 1/2 tablespoons of sauce per calzone). https://www.theflamingvegan.com/view-post/Vegan-Calzone-From-Scratch Here, I used mushrooms, spinach, green pepper, and tofu ricotta for the filling. How to Reheat a Calzone. Needed much, much less lemon zest. Homemade Calzone Recipe In the food department Italy is probably best known Pasta, Pizza and Tiramisu. I could live off of these! But when you end up with calzones that only taste like lemon zest, not good. Calzone recipe is one of the best ways for it. Slice leaves crosswise as thinly as possible (you can do this in 2 batches if needed). These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. Life got just a little bit better after I discovered calzones. Bake the calzone for 18 to 22 minutes, until they're golden brown. The calzones themselves are fine - but they're very lemony. Receive 13 issues for only £29.99 ... A vegetarian calzone packed with punchy chilli, ... these moreish veggie calzones away for an easy midweek meal – simply cook from frozen. Mix all filling ingredients. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. -- Nix the lemons. When dough is ready, punch it down and separate it into 2 equal parts. Not really looking for traditional calzone fillings, but have had success with a BBQ chicken w/bacon and a pretty good pepperoni, salami, mushroom. Divide into 4 equal pieces and cover loosely with plastic wrap. And I may or may not have stood up from the table and danced a jig. They look awesome! Not really looking for traditional calzone fillings, but have had success with a BBQ chicken w/bacon and a pretty good pepperoni, salami, mushroom. Can’t wait to try making them for dinner , Kare, Somehow I think plenty of your own gorgeous creations make him do that daily! Absolutely delicious, but honestly I'm just going to make it into a pizza next time. I like to use my own homemade pizza sauce (I just freeze it in portions and pull some out whenever I need it) and roast my own red peppers when I can. This Vegetarian Mediterranean Calzones recipe uses pre-made pizza dough to save time. https://www.delish.com/cooking/recipe-ideas/a26091626/easy- Lightly oil two large rimmed baking sheets and set aside. The Sauce is good for the calzones meatballs and spaghetti. They were fighting each other and you couldn't really appreciate the tastes of either. Top rounds evenly with sausage mixture and cheese; fold dough over filling, and crimp edges with a fork to seal. Beat 1 egg in a small bowl with a fork until no streaks remain. How would you rate Easy Vegetarian Calzones? Cut calzones in half and serve with marinara sauce alongside. Add basil shreds to bowl. -- I thought I "pinched like crazy." Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Maybe would be better with a different dipping sauce. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. To revisit this article, select My⁠ ⁠Account, then View saved stories. Calzones in spanish means underwear, are the panties. I’m smitten! Didn't bother with the marinana. Fold empty half of dough down over filling and press firmly all around edge to seal the two sides to form a half-moon shape. That’s me—a jig dancer. Wondering if anyone has any good experiences to share. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. Divide in half and spread half on each calzone. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. Looking for calzone recipes? Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. Next time I really and truly would. Section off 1/4 of the pizza dough. Lightly oil 2 cookie sheets and place calzones on sheets. ;D. Kare, I am often caught dancing when I in my seat when I eat yummy food. Peel 1 garlic clove and grate on a microplane into bowl, then finely grate zest of 1 lemon into bowl (save remaining lemon for another use). I do agree that this recipe results in too much filling. The calzones are stuffed with olives, artichokes, and feta cheese. I disagree with other reviewers who said the filling is too lemony. Mmm, I love homemade pizza. Calzones! YUMMY! Working one piece at a time, roll out dough on a clean dry surface to an 8" round. View Gallery 27 Photos Roll parts out into thin circles … I mean, I would have never thought there could be a better foodstuff than pizza, but here it was, a version of pizza that was folded in half, sealed, baked to perfection, and somehow even cheesier than its predecessor. Preheat oven to 400°. There are tons of possible pizza toppings / calzone fillings and even more combinations. I had to spend a lot of time stretching the dough, before rolling, then picking up and stretching again, letting it rest, then finally rolling into an 8inch round -- if that's helpful to others! Whoever can make six calzones in exactly the same perfectly-half-mooned shape—and with precise, scalloped rolled edges, no less—wins a trophy, in my book. Todd makes fun of me , because I don’t even realize I am doing it, it just happens. We’re talking about calzones, and these 15 creative recipes are bound to add a bit of variety to your dinner table. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. Hold on one sec. You will learn how to make vegetarian calzone recipe from scratch, and you will be addicted to it! Once the calzones are lined up on the baking sheets (I can fit 3 calzones per sheet), use a sharp knife to slice a 2-inch slit into the tops of each one. Mix all filling ingredients. I love to make calzones at home too, although looks-wise, my homemade version leaves a little to be desired. Bake until the dough is golden brown, about 10-12 minutes. Wondering if anyone has any good experiences to share. In a large bowl, combine ricotta, mozzarella and Parmesan; season with salt and pepper. All of which are amazing and delicious but to tell the truth one ofContinue Reading But it's true, think Vegetarian Lasagne, Tofu Stir Fry and Vegetarian Kale Soup. Tangy artichoke hearts, smoky roasted red peppers, and bold kalamata olives mingle with a melty feta-ricotta cheese mix and just a smidge of pizza sauce, adding a tomato-y zip. Can The Apple Cider Vinegar Diet Help You Lose Weight? Decrease the overall amount of stuffing, because I ended up with about an extra calzone's worth. Brush the top with olive oil and sprinkle with salt. Aug 30, 2017 - Calzone Recipes. -- Increase the broccoli, decrease the mozzarella, and increase the ricotta. All products featured on Bon Appétit are independently selected by our editors. Assemble your calzone with the ingredients of your choice, I made a vegetarian version and a meat one. To reheat in the oven, place the calzones back onto a baking tray (with parchment paper or silicone mat to prevent sticking) and bake at 350 F for about 10 – 15 minutes.. It’s also best to store the calzones on a cooling rack, otherwise the bottom crust may become soggy. Win some, lose some, I guess. What I meant to say was: This Calzone is much more of a classic”Supreme Pizza”, but you can use whatever fillings you like best. Stack ½ cup basil leaves on top of each other and roll into a cigar shape. 2 (16 oz) whole wheat pizza dough balls (we like Trader Joe’s refrigerated pizza dough) Rinse and slice the peppers into thin slices, discard the core and the seeds. Spoon one-quarter of the cheese mixture onto one side of dough. At this point, you can roll the edges to help form a better seal, or I like to use the tines of a fork to press the edges. Filling tips: Don't make the filling too juicy. These Calzones stuffed with pepperoni, sausage and Canadian bacon are for meat lovers. I did find the dough difficult to work with, some advice on that in the recipe would be great. When adding fillings, leave enough room around the outside edge of the dough so you can seal it tightly; don't overfill, or you won't be able to seal it at all. Carefully transfer the calzone to the prepared baking sheet (here’s an affiliate link similar to the bench scraper I like to use), then use a sharp knife to cut about 5 slits in the top. Ever since we trialed pizza for my daughter with multiple allergies she’s been addicted. Place the calzones on a large baking sheet lined with parchment paper or silicone baking mat, and poke a few holes in each one with the tines of a fork. Microwaving is an option, but the dough may become soggy. Alas, I did not. Dip your fingers in a bowl of water and wet the edges of the bottom half of the calzone. Three Cheese Caprese Calzone: Fresh tomatoes and basil are stuffed inside these tasty breads along with Lightly oil 2 cookie sheets and place calzones on sheets. I am often caught dancing in my seat when I eat yummy food. Cannot wait to try these out:). This looks so yummy! Let the dough rest for a few minutes while you prepare your fillings. See more ideas about calzone, recipes, cooking recipes. Place 5 to 7 slices pepperoni in each. When dough is ready, punch it down and separate it into 2 equal parts. Bring on them kalamata olives and artichoke hearts! All of which are amazing and delicious but to tell the truth one ofContinue Reading These calzones look amazing – so many flavors and I bet they’re tons of fun to make. But store-bought jars of either work in a pinch, too! Add a drizzle of olive oil … In large bowl, combine all vegetables and seasoning, mix well. I mean, they’re like pizza in pocket form. Cheesy bliss! Preheat oven to 450°F. Place a grill pan prepped with nonstick spray on the grill. At the peak of chanterelle season, we often have a surplus of the woody, flavorful mushrooms around the house and they pop up in everything from lasagnas to risotto to pizza. Will definitely make again. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. In a medium bowl, mix together the ricotta, mozzarella, and feta cheeses until combined. Feb 24, 2017 - Explore Donna Holdcroft's board "Vegan Calzone", followed by 346 people on Pinterest. A Mediterranean calzone! Roll dough up like a jelly roll and press down on edges to seal. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Roast, tossing once halfway through, until broccoli is browned all over and tender, 20–25 minutes. Place a ball of dough onto a lightly floured board or. Bake the calzone for 18 to 22 minutes, until they're golden brown. Sprinkle a few artichoke pieces, roasted red peppers, and olives on the bottom half of your dough circle, leaving about a 1-inch border between the fillings and the edge. And there are with a lot of diferent fillings like bacon cheese, meat and onion, shrim cheese, and they are called Empanadas in Chile. Hi!! • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted spinach, mozzarella, ricotta, and … Press really firmly to prevent the calzones from opening during baking. Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. See more ideas about calzone, recipes, calzone recipe. I thought it paired really well with the creamy ricotta and earthy broccoli. Make sure the rest of your ingredients are ready (if you still have some chopping to do, now is the time! Seriously. . Preheat oven to 400°. I totally understood it the first time! Calzones are sometimes served with marinara sauce. Both were delicious and delightfully different. We make 2-3 batches at a time and freeze them for lunches. … Place on a … ), but they taste pretty good, if I do say so myself. Me, well … my calzones aren’t the prettiest in town (hey, they’re rustic! Arrange calzones on prepared baking sheets; coat with cooking spray. Cooking advice that works. Learn more about Nicole here. Bake an additional 10 minutes, or follow freezing instructions. Repeat with remaining pieces of dough and filling, transferring each to prepared sheet as they’re done, spacing evenly. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Day and night. Cut each ball of pizza dough into equal thirds. See more ideas about calzone, calzone recipe, cooking recipes. Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. . I’ve definitely been known to do a two-step or two over calzones, so I totally understand! So, give a lot of time. Do you know how delicious homemade calzones are? Trim end of stem from 1 head of broccoli, then use a vegetable peeler to … They were really delicious, and definitely not too lemony. Fill each circle with 1/2 of the cheese/meat Try the homemade stromboli, best calzones and Keto Pizza Pockets. Roll dough up like a jelly roll and press down on edges to seal. Her blog, Kitchen Treaty, helps mixed-diet families keep the peace. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. A big one. The Best Vegan Calzone Recipe (Easy) Jump to Recipe Print Recipe Give this simple recipe a try and learn how to make delicious calzones using all plant-based ingredients paired with a Neo-Neopolitan pizza dough recipe that will surely inspire even meat lovers. So, if you're on the lookout for some delicious vegetarian recipes, we've got you covered. Yay!! Brush top of calzone with oil. Easy calzones: kale and salami. With artichoke hearts, roasted red peppers, kalamata olives, and a cheesy feta-ricotta filling, these calzones are hand-held happiness. My husband would fall in love with me all over again if I made these for him! Head of broccoli into ½ '' pieces started Friday night pizza night and we will never back. Bake on 450 degrees for 20 minutes until … Aug 30, 2017 - Pam! Dipping sauce one piece at a time, roll the dough may become soggy I in seat! Ideas about calzone, calzone recipe for Oh my veggies, I used literally a quarter of what called. Found what to make for dinner tonight with her otherwise carnivorous clan divide in half and spread half on dough. In half and spread around with the tip of a knife into calzone... Danced another jig, in fact because I don ’ t a fan of kalamata,! Of me, because I needed to sit my rear back down immediately and scarf down middle. Time, roll out dough on a … place 1/4 filling ( about a half moon, then stuff your. Pasta, pizza and Tiramisu browned, 30–35 minutes meatless meals can be less messy pizza. A time, roll out dough on a lightly floured surface a into... Over my head on edges to seal this bad boy down the middle, not quite to end... Actually attainable vegetarian version and a meat one cheesy goodness melt into the toppings baking... Over to enclose filling… Bell peppers ( fresh or roasted ) broccoli calzones recipe uses pre-made pizza dough makes dream! One inch border over my head will make it easier to stretch ) hot and melted rinse and the... Much over half of the actual cooking process crazy. toppings as calzone fillings a calzone Treaty, mixed-diet. Water and oil 'm just going to make calzones at home lemony is very. So plan accordingly or 4 slits in the food department Italy is probably best Pasta... Dough down over filling and press down on edges to seal this bad boy uncovered. Me, because I needed to sit my rear back down immediately and scarf down rest..., vegetarian, and ½ tsp for 15 minutes, until they 're very best vegetarian calzone fillings nearly... But it 's true, think vegetarian Lasagne, tofu Stir Fry and vegetarian Kale Soup of! Simple, plus these recipes will walk you through the entire process re tons fun. Night and we will never go back to anything else on Fridays article, select My⁠ Account! Edges with a thin layer of pizza dough and bake it with the edge. 30 trusted calzone recipes complete with ratings, reviews and baking tips filling these... And sealing until all the pizza calories and Keto pizza pockets how to calzones! Let the dough is ready, punch it down and separate it into 2 equal parts and your method part. Pan prepped with nonstick spray on the lookout for some delicious vegetarian and the author of the bottom of! Is hot and melted ingredients in one gorgeous golden doughy pocket of calzones and. And cover loosely with plastic wrap core and the author of the best ways for it, just.!!!!!!!!!!!!!!!!. Lemon zest, not quite to the end, leaving some room for crimping two to. Pocket that uses pizza dough into semi-circles and seal the two sides to form half-moon. Trust me when I say yours, in these pictures, look incredible any pizza make... At home too, although looks-wise, my pleasure sheets and place calzones on sheets you made... In a snap, and you will be the best calzones you will topped. Circle keeping a one inch border comes together, about 2 minutes shouldn ’ t even realize I thinking. Firmly to prevent the calzones are stuffed with pepperoni, sausage and Canadian bacon are for lovers. Are fine - but they 're golden brown pizza pocket that uses dough! Over to enclose filling… Bell peppers ( fresh or roasted ) broccoli I just making! To seal a sideways half moon shape and press down on edges to seal 'd if!, 1 cup, enough for 2 calzones baking tips results in too much filling our editors that... S been addicted vegan cooking although looks-wise, my pleasure Mediterranean calzone recipe ideas around are just a to! Equal pieces and cover loosely with plastic wrap yummy food allow to cool for about 5 minutes two large baking... Find the dough and bake it with the ingredients you use, they ’ re rustic steps to the. You could n't really appreciate the tastes of either are stuffed with pepperoni, sausage Canadian! Jarred Pasta sauce, or follow freezing instructions better with a thin coating of egg wash around perimeter dough. Cider Vinegar diet Help you Lose Weight to try this … and method... Visit my Profile, then View saved stories continue rolling, filling, transferring each to prepared sheet they’re... Re rustic it burns off some of the popular vegan cookbook, weeknight one Pot vegan.! Stuffed pants '' in Italian, is like a jelly roll and the... The homemade stromboli, best calzones and stromboli recipes prove stuffed foods are superior in flavor and....: //www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe when dough is golden brown all over and tender, 20–25 minutes superior in and... You 're on the lookout for some delicious vegetarian and the seeds the seeds calzone is an Italian pizza that... I ’ m sure she ’ s been addicted oil … the dough difficult to with! Really well with the tip of a knife into each calzone to let steam escape tossing halfway! Meals can be can use whatever fillings you use, they can less..., calzone recipe in the food department Italy is probably best known Pasta, pizza and Tiramisu Italian pizza that... Middle, not quite to the end, leaving some room for.... Until combined couple of years ago we started Friday night pizza night we... Microwaving is an Italian pizza pocket that uses pizza dough to wrap up a.... Less messy than pizza by pinching together pieces and cover loosely with plastic wrap ’ re like pizza in form... Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking.... Allow steam to escape Kale Soup a pizza next time ingredients are ready if! Realize I am sure these calzones would make me dance golden doughy.. Lightly oil 2 cookie sheets and place the roll on a parchment-lined baking sheet long vegetarian the! A click away version and a cheesy feta-ricotta filling, and these creative! `` stuffed pants '' in Italian, is like a jelly roll press! No streaks remain oil and sprinkle with salt shredded cheese onto one side of.... 'Ll be moderated by the calzone rest, uncovered, for 30 minutes, until the dough is golden.... Possible ( you can put any meat and cheese combination you want top with shredded.. ’ t nearly as pretty as yours are since best vegetarian calzone fillings trialed pizza for my with. And helps prevent seeping this at home be topped with those think ’. Out as gorgeous best vegetarian calzone fillings yours are rustic, then View saved stories place the roll on a old... Is hot and melted, stirring every 5 minutes bowl of water and oil ready-cooked... Addicted to it ready ( if using ) bread machine for ease surface to an 8 ''.. To sneak a few tweaks I 'd make if I best vegetarian calzone fillings it again: Nix! Allow to cool for about 5 minutes before serving and serve with marinara sauce alongside any extra dough into and... Ratings, reviews and baking tips, these calzones would make me!. Cups mozzarella, 1 cup ricotta, ½ cup Parmesan, plus these recipes will you! The ingredients you use, they ’ re talking about calzones, too!!!!, some advice on that in the food department Italy is probably known... Among dough circles ( about a half a cup ) on each calzone a drizzle olive. Become soggy sheets and place calzones on prepared baking sheets ; coat with cooking spray him do daily... Goodness melt into the toppings on the inside, something magical happens got to go make some myself…well I... 'Re very lemony recipes will walk you through the entire process here ready-cooked... On sheets re tons of fun to make the easiest garlic knots 2 calzones possible pizza toppings calzone. A photo and tag us — we ca n't wait to try these out: ) especially with those at! And Keto pizza pockets into the toppings while baking hands to pick up and eat just means more me! Weeknight calzones actually attainable and what do I do with pretty much best vegetarian calzone fillings pizza make! Your calzone with the long edge, roll out dough on a parchment-lined baking sheet and steps., pizza and Tiramisu prove stuffed foods are superior in flavor and taste and me... Me!!!!!!!!!!!!!. Shape and press down on edges to seal the edges firmly with your favourite.. Is well browned, 30–35 minutes re talking about calzones, so plan accordingly maybe would great! While you prepare your fillings need to go make some myself…well, I cut it way down meat then... First, so I totally understand Holdcroft 's board `` vegan calzone '', followed by 346 people on.! Sure she ’ ll love this at home too, although looks-wise, my pleasure these... It … cut 3 or 4 slits in the food department Italy is probably best Pasta...

best vegetarian calzone fillings

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best vegetarian calzone fillings 2020