Directions Bake Wonton Cups Make Smoked Salmon Cups Make Goat Cheese Cups We show how to cut, cook, and serve it including how to cook it in the oven… What's not to love about that? Just like when you fit pie dough into the bottom of the pie plate, it is important to ease the wonton wrapper down in without stretching it too much. Enjoy all the flavors of buffalo chicken baked inside a crispy wonton cup. Trusted Results with Baked wonton cups. Directions For the wonton cups: Preheat the oven to 375 degrees F. Brush 12 cups of a mini muffin pan with the butter. roasted butternut squash with smoked paprika and turmeric. ★☆ Scoop into wonton cups. Your email address will not be published. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. 122,429 suggested recipes. To make the cups, brush wonton wrappers with a little oil then press into mini muffin cups. Cut corners off wonton wrappers to make an octagonal shape. https://www.rachaelrayshow.com/recipe/15607_Mini_Baked_Wonton_Cups Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired! Number of Wonton Wrappers: A few of the wonton cups may collapse during baking; making them difficult to stand up without falling over. Southwestern chicken salad cups.
It’s really easy to transform store-bought wonton wrappers into mini cups. Jump to the full Pie Crust Recipe. It happens a lot faster than you think! Crispy cups are formed once they are baked and the mini cups can be used to hold a filing. We’ve done it for shrimp and have even turned them into mini fish tacos. When making the wonton cups, bake a few extra wonton wrappers. Gently press 24 wrappers down into the muffin tins. These are packed with flavor and work great as a snack or party food! Transfer to a rack and let cool. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Only 8 minutes and they will be perfect. Bake for 12-15 minutes until wontons are golden brown. Preheat oven to 350 degrees F (175 degrees C). This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Jump to the Mini Fish Tacos in Wonton Cups Recipe. Bake 5 minutes in the preheated oven. *. Who here loves the Spinach and Artichoke combo? Hi Rebecca, You may want to slip a baby spinach leave underneath the dip. Fill them right before serving or they’ll get soggy. YOU MAY ALSO LIKE: How to make mini fish tacos made with spiced fish, a spicy chipotle slaw and baked wonton cups. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. You could even make bite-sized taco salads! Just take a stack of wonton wrappers, about ¼ of a package is perfect, and cut all four corners off. Would you like any meat in the recipe? These Crispy Baked Shrimp Wontons that taste fried … You must be at least 16 years old to post a comment. This information will not be used for any purpose other than enabling you to post a comment. Stir until well … – Adam and Joanne. More: The 11 … Spinach Artichoke Wonton Cups. Jump to the Sweet Chili… Great for easy lunches, snacks, or a big party! I agree. Heat oven to 350 degrees F. Lightly brush wonton wrappers on both sides with olive oil. While the wontons bake, you can get the fillings ready. Step 3 Evenly distribute the filling between the 12 wonton cups. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … To make these southwestern cups simply combine cream cheese, black beans, corn, diced jalapeno, cilantro, and spices. Coat a 6-cup muffin pan with cooking spray. Lightly spritz wrappers with cooking spray. Our second suggestion is to fill the cups with whipped goat cheese, a little fig jam, toasted walnuts and a leaf or two of fresh thyme. Read more, © 2009-2020 Inspired Taste, Inc. Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups. I use spectrum brand since it is non-GMO. Bake until lightly browned, 8 to 10 minutes. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! That’s it! Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. OTHER VARIATIONS ON THIS RECIPE: Replace the bacon with crumbled sausage or ham You can leave me a comment here (LOVE checking those daily!) Lightly squeeze lemon over cups and serve. You can fill them with any mix of flavors or ingredients to suit your tastes. They are so easy and everything is better bite size! This recipe is delicious and easy to follow. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins. It includes simple entrees you can make start to finish in 20 to 40 minutes. Repeat with the remaining 24 wrappers. https://www.rachaelrayshow.com/recipe/15607_Mini_Baked_Wonton_Cups Jump… All comments are governed by our Privacy Policy & Terms. https://www.recipetineats.com/26-creative-bites-made-with-wonton-wrappers Do you think spinach dip would hold up in the wonton cups okay? 11,741 suggested recipes. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … Hi, I’m Katie and this is my Vermont kitchen. Read more, You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta. To create a bit of variety, I also filled some with a fig jam. Add crab to warm only. Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese. Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. I found it helpful to wash and dry the pans between batches, but it isn’t totally necessary. With a a pastry brush, brush one side of each wonton wrapper with melted butter. We usually bake a few extras, just in case. The fillings were good and they looked pretty. ★☆ Advertisement Step 2 About 100 calories per cup! To reheat leftover wonton cups, place them on a metal baking sheet and heat them in the oven at 350° for 15 minutes or until heated through. Preheat oven to 400 degrees F (200 degrees C). That makes it so they wont puncture the roof of your mouth! Add seasonings and lemon juice. Brush oil on both sides of each wonton wrapper or use an oil mister to mist each … —Cyndy Gerken, Naples, Florida How to make baked eggs in wonton cups. ★☆ I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Let them cool for a second in their pans, turn them out onto a wire cooling rack to let them cool completely. Last updated Nov 20, 2020. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. Cook Shrimp Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Fit 1 wonton wrapper into each cup, folding the sides … Then place one wonton wrapper into each muffin cup with corners slightly overlapping. Princess Pinky Girl. These wonton cups don’t last much longer than a day. This is genius! Lightly … I was shocked how easy these are to make! Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. Such a great recipe! Read more, Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. You can fill these easy baked wonton cups with all sorts of goodies. She showed me the trick to cut the corners off the wonton before shaping and baking them. Press each wonton wrapper into the muffin tin, avoiding splitting the bottom of the wonton wrapper. In a small bowl, toss together the beans, green chiles, chili powder and lime juice. The head chef, Cheryl, showed me how to make them. Your email address will not be published. * Required fields (Email address will not be published). Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. Brushing with some butter or olive oil is a great idea. Best Jalapeño Popper Wonton Cups - How to Make ... - Delish In a … Lightly spritz wrappers with cooking spray. Make-Ahead: The wonton cups will keep, unfilled, in an airtight container for up to a week. We made them into little taco bowls and it was so good! I made these two appetizers for dinner guests last night and their honest critique was that the wonton wrapper shells were flavourless. Having short nails is a plus! You could also add some seasoning to the wrappers before baking, too. This search takes into account your taste preferences. These Southwestern Chicken Salad Cups … Step 1: Preheat the oven to 350°F. They lose their crispness the longer they sit on your counter, so your best bet is to eat them as soon as possible. Wonton cups are made using wonton wrappers. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Let cool 5 minutes then turn out onto a rack to cool completely. Baked wonton cups filled with chicken, corn, beans, peppers, greek yogurt, lime, and taco seasonings! I didn’t even really need a recipe after I saw how simple it was. Skip the oil and fryer and make these oven baked wings instead. 6 ounces fresh goat cheese, at room temperature, 1/4 cup walnut halves, toasted and chopped. Thank you so much for waiting. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Next coat a two mini muffin tins (which make 12 muffins each) with cooking spray. Coat two 12-cup mini-muffin tins with cooking spray. In a medium bowl, stir the goat cheese until smooth and slightly whipped. They’re neutral in flavor, but add a delightful crunch to almost anything. Yes No No Preference. These egg cups take about 5 minutes to prep and are finished baking in 20 minutes. I love the versatility of wonton wrappers. These homemade wonton cups can be kept in a tightly sealed baggie for up to 24 hours. YOU MAY ALSO LIKE: These are the perfect party appetizer. Gently press 24 wrappers down into the muffin tins. I … Bake them until they are golden brown. Please review our Comment Guidelines. If you’re making these baked wontons for a party later in the day, go ahead and make them the morning or afternoon of the event. Did you omit to mention brushing them with olive oil or butter prior to baking? Save my name, email, and website in this browser for the next time I comment. We are so happy you’re here. Yes No No Preference. We love creating these fun and easy party appetizers using baked wonton cups as the shell. And all are made with simple to follow instructions and easy to find ingredients. These wonton cups will be fine that same night! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Finely chop remaining shrimp. Directions Step 1 Cannoli Cups IngridStevens. Meanwhile, reserve 24 shrimp. Lightly season one side with salt. Philly Cheesesteak Won Ton Cups. Place 1 teaspoon cream cheese in the center of each wonton wrapper. Step 2: Gently press 1 wonton wrapper into each muffin cup… Click Go to signup for free! Once you know how super easy it is to make them, you’ll be able to use them to fill with creative combinations of ingredients for super cute little tapas. This would prolong the length of time the cups will stay crisp. Read more, Baked chicken wings recipe tossed in a sticky, sweet chili sauce! Everything in these crispy little cups homemade tartar sauce is better than anything you can at... But easy enough for a Sunday snack walnuts and a few extras just! More clear ’ m Katie and this is my Vermont kitchen regret!! In this quick and easy, crowd-pleasing appetizer a small sprig of fresh dill are in. Breakfast ready in less than half an baked wonton cups cut the corners off, snacks or! Work great as a snack or party food 2 Insert wonton wrappers with a small piece of smoked into! 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