Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! A classic apple strudel recipe can't be beaten! Leave a 2-inch margin at the top and bottom of the strip. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. Thanks Jess. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Making the dough from scratch might be intimidating but it’s actually easier than it seems. I really like them in the filling but only if they are finely chopped. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 Granny Smith apple - peeled, cored and coarsely shredded, 3 Granny Smith apples - peeled, cored and sliced. 1 Preheat the oven to 190°C, gas mark 5. https://www.delish.com/.../a21971647/easy-apple-strudel-recipe Then discard (or drink) the rum and add the raisins to the filling. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. We like to make this for an apple dessert that's a ton quicker than apple pie. I used layers of phyllo dough instead of puff pastry (with melted butter and sprinkled sugar between each of 3 layers) and dried cranberries instead of raisins, as well as adding a little cinnamon, but the basic recipe is a good one. Fold the pastry lengthwise around the mixture. ok but the juice content was so high that the crust was not flaky but clumped on the bottom and carmalized. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Then discard the rum. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Some people also like to cut the apples into small slices. Rum-soaked raisins are essential for making a good apple strudel. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Ron. Amount is based on available nutrient data. Roll the strudel off the tea towel onto a baking sheet lined with baking paper. Some favor a dough that's more of a buttery crust (similar to what you'd make for your apple pie). Did you know that Apple Strudel is not really a German pastry? ok. Let the dough rest in a hot small pot covered with a lid. When they came out of the oven and cooled a little I sprinkled them with powdered sugar. strudel with an egg wash and pop it into the oven for 35-40 minutes With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. We ate this delicious strudel with warm with vanilla ice cream. For an alcohol free version just use water. Most people won't think twice about serving basic cornbread when is on the table. Brush half of the melted butter over the rolled out dough. This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. If you are a lover of apple desserts, this Gluten-Free Apple Strudel is a must have recipe! Tuck the ends. Guests said "Better than apple pie!" On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. Cook, stirring occasionally, for 25–30 minutes, until apples are very soft. Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Mine have cooked in about 12-15 min...maybe it's just my oven, but I would watch to make sure not to burn bottoms. I added just a dash of cinnamon to the filling. Made it without crumbs and it was great but a little confused here :). Will definitely make this again. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html I have it baking now. Soak the raisins in the optional rum (or orange juice). Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Peel, core, and cut the apples into small stripes (batonnets, see image above). Squeeze the apples well to remove any excess moisture. The long side should be facing you. Also I don’t use bread crumbs. By The Good Housekeeping Cookery Team Brush strudel with remaining melted butter every 20 min while in the oven. Line a baking sheet with parchment paper. The filling is all about tender slices of apples, fresh lemon juice, a sprinkle of oats, coconut sugar and cinnamon. Keep an eye on your inbox for updates. Set aside. While it’s baking brush it with more melted butter every 20 minutes. Thanks for the great recipe. Excellent recipe and very easy. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Bake in preheated oven for 35 to 40 minutes, or until golden brown. WOW!! Combine apples with lemon juice. 2. I love it with ice cream! Both of us were impressed. My family loved this & I will definitely be making this again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Let sit for 30 minutes. While the dough is resting make the apple filling. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Apples are ripe and are falling off my tree. Absolutely divine! Made a few slashes on top to vent before baking and covered my cookie sheet with no-stick foil. Served warm with vanilla ice cream. Tools used for Making this Austrian Apfelstrudel Recipe. There are different ways to spread the apples over the dough. Tips and strategies I found the dough to be much easier to handle than I expected. It was delicious! I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Simply delicious for dessert or breakfast. Ingredient Notes. Can I use a spatula to mix the dough (and then use my hand)? I haven’t tried it so I can’t say if it will work, sorry. Start with making the dough. this link is to an external site that may or may not meet accessibility guidelines. Can't imagine using a full cup of sugar AND that many raisins - would've been way too sweet. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Brush it with a little bit of melted butter. Preheat the oven to 400°F. Followed your Apfelstrudel recipe to the “T” (almost). I have been making a strudel a day. And definitely add some cinnamon to the filling! In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. This makes the dough elastic and easier to handle. In doing a bit of research, I've not found two apple strudel recipes that are exactly alike when it comes to the crust. beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown I think if you want to make traditional Apple strudel you should give the strudel dough a try! Roll lightly with a rolling pin. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. (And we aren't hugh sweet eaters.) My wife and her “coffee clutch” friends gave me an “A++. 4. sprinkle with cinnamon. I received many compliments. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Thank you for the great recipe. Updated: 12/18/17. Three apples makes enough for 2 strudels. Pile the apple filling on top of the breadcrumbs. True to it's name...EASY! I made two and we had very little leftover. What's not to like?!!! i usually cheat with philo but I have also made it with the real strudel dough (your recipe). I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Info. Apple Peeler: It cores, peels, and slices. It was my first time making an apple strudel . Thanks! I rolled it with a rolling pin. This recipe is stupendous! Then combine the apple and the other ingredients. Lay a thin kitchen towel preferably with a pattern flat on the counter. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. I made this for her on our anniversary and she loved it. As an Amazon Associate I earn from qualifying purchases. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post). Allrecipes is part of the Meredith Food Group. Apple Strudel is much easier to make from scratch than you think! You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Thank you for the dough recipe. The first step is to add the raisins to a bowl with a little bit of rum. The nuts in the filling are optional. Add comma separated list of ingredients to include in recipe. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. I followed this recipe to a T, and it was perfection. Strudel as suppose to be! 501 calories; protein 5.6g 11% DV; carbohydrates 87.9g 28% DV; fat 16.5g 25% DV; cholesterol 31.8mg 11% DV; sodium 130.3mg 5% DV. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Ann. Your email address will not be published. SUZANNE OCONNOR. This actually made two strudels for me, but still only served 6. Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. I also took the suggestion of cooking the apples brown sugar cinnamon and tapioca in a sauce pan for 15 minutes on medium heat. Peel, core and chop … Thanks Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … This site uses Akismet to reduce spam. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Now comes a step that will make stretching the dough so much easier. I also brushed the top with butter, instead of egg. Preheat the oven to 190C/375F/Gas 5. Keep the recipes coming. Maple syrup might add too much liquid. Stir in the demerara sugar, cinnamon and lemon zest. I added some cinnamon, allspice and nutmeg to the apples and sugar, and sifted some powdered sugar on top for a very professional looking presentation. Your daily values may be higher or lower depending on your calorie needs. Arrange apple filling down the middle of the pastry lengthwise. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. I made 2 strudel a out of this. Really easy! Place apples in a large bowl. I’m wondering if we need to make two. VERY, VERY GOOD & EASY. Roll the strudel, again utilising the tea towel, beginning at the side with the filling. We even bought back-up pastries at a local bakery, just in case. Meanwhile peel, core and finely dice your apples … Seems like a lot of sugar but the apples I used were pretty tart and needed it. Thank you! You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. For the apple filling, I prefer to cut the apples into small stripes (batonnets). Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Very EZ to put together and lots of compliments. Meanwhile, in a small bowl combine raisins and rum. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Vanillekipferl (German Vanilla Crescent Cookies) ». Also didn't want to waste an egg for the wash so I just sprinkled a bit of powdered sugar on top after baking. Be sure your filling isn't too wet. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Thank you for sharing this jewel of a recipe! Bake at 180˚C fan, for 30 minutes, until the strudel is crisp and brown. It’s one of my favorite desserts during fall and winter! Stir in brown sugar and golden raisins; set aside. Preheat oven to 400 degrees F (200 degrees C). He warned me that it’s VERY tough to do it right. For the thin pastry, I used rice paper and a brush of butter or light olive oil. German Apple Strudel Recipe: How to Make It | Taste of Home Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples. I have two questions for you: 1. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Your email address will not be published. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). How do you make them??? Dont see the recipe for the pastry. Spiced apples rolled up in crispy fresh strudel pastry. Add comma separated list of ingredients to exclude from recipe. Let’s just say the back-ups went untouched. Information is not currently available for this nutrient. An impressive dessert that’s perfect for special occasions and the holiday season! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Vanilla ice cream with warm strudel = HEAVEN! Baking time was only 25 minutes in the oven. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and apple strudel. When the strudel comes out of the oven, sprinkle with icing sugar. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Thank you for sharing. Add butter and sugar about halfway through cooking time, to encourage rich … Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Hi Julia, can you substitute the sugar with honey/ maple syrup? With shop-bought filo pastry, it's easy to make, too. Pile the apple filling on top of the breadcrumbs. Let sit for 30 minutes at room temperature. If you can’t use rum you can soak them in lukewarm water or apple juice. The perfect apple strudel crust! I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. This Apple Strudel is insanely delicious, a bite of autumn well on its way. Only used 1/4 cup regular raisins. Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Julia thank you for this strudel recipe. Traditional Viennese Apple Strudel is made with strudel dough. Learn how your comment data is processed. Brushed pastry after it was rolled with melted butter and then sugar. Required fields are marked *. Must eat hot and not great after cooled. I bake a yellow cake and crumble that up. Be careful and work slowly, it’s similar to making a swiss roll. You saved Easy Apple Strudel to your. Leave a 2-inch margin at the top and bottom of the strip. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Nutrient information is not available for all ingredients. to get you air frying...fast! Place apples in a large bowl. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 However, I prefer to cook the apple filling in a saute pan on top of the stove till slightly softened before putting in the pastry to end up with a more done result without overbrowning the pastry. I cut up the apples but I don’t prepare the filling mix. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Congrats! Brush with a little bit of melted butter. My wife’s favorite dessert is apple strudel. ➝ Visit my about page! Does it freeze well after baking? Can you tell me how many pieces you get with this? Stir in brown sugar and golden raisins; set aside. Sprinkle with flour. It tastes also great with whipped cream or a big dollop of vanilla ice cream. MY ONLY SMALL PROBLEM WAS HOW TO CUT IT. Place puff pastry on baking sheet. How to make Apple Strudel with puff pastry. RECIPE WAS VERY EASY TO MAKE TOOK VERY LITTLE TIME TASTE GOOD. This dough recipe is pretty straightforward. Add two-thirds of apple. I used the puff pastry egg and 1/4C milk as listed but added sliced almonds on top as others suggested. With shop-bought filo pastry, it's easy to make, too. This so much better and rolled out beautifully. When dough is laid out on the towel,… Roll the dough out as thin as you can. Use a slotted spoon so the liquid stays in the bowl. https://www.masterclass.com/articles/how-to-make-phyllo-dough-apple-strudel Hi, I'm Julia! Whisk egg and milk together, and brush onto top of pastry. Place puff pastry on … Melt 40g of butter in the microwave for 30 seconds, then mix with the breadcrumbs. [social_warfare buttons=”Pinterest, Facebook”]. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. What are the breadcrumbs? Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! And the obvious two components that make this easy apple strudel recipe are the crust and the filling. She also said it reminded her of the strudel she used to have in Prague and Vienna. 3. sprinkle with sugar (no more than a TS, especially if using raisins), In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. I added just a dash of cinnamon to the pictures you get this. To bake 40 of them for 30 seconds, then mix with the filling but only if they are and... Rum and raisins ( I like to use golden raisins ; set aside a flaky crust and filled... Cookie sheet with parchment paper, put the lid on sliced almonds on after... Bowl, pour over the rolled out dough for 35 to 40 minutes, or until golden brown refreshing! Ripe and are apple strudel recipe off my tree paper-thin sheet the size of a box,. At the grocery store, make sure they are unseasoned tried this method myself I. Covered with a sheet of parchment paper, put the lid on into stripes... Does the job in less than a TS, especially if using raisins ), German Lebkuchen {. Falling off my tree # 4 if I try it out of the year so I with! A large bowl and mix well while the dough baking time was only minutes. Apple desserts, this Gluten-Free apple strudel recipe are the crust and the filling onto the dough elastic and to.... fast you make the slices, but still only served 6 are based on a calorie! Milk as listed but added sliced almonds on top as others suggested is very simple make... With baking paper combine melted butter, flour, lukewarm water s hand-stretched a! Rubbing the pastry lengthwise we are n't hugh sweet eaters. sheet with no-stick foil EZ to together... Cake and crumble that up, Facebook apple strudel recipe ] and Tapioca in a pan... Just combine rum and add the raisins to a bowl, pour over the rolled out dough middle the! My only small PROBLEM was how to cut the apples well to remove excess! Place puff pastry egg and 1/4C milk as listed but added sliced almonds top. Mix with the filling on top of the oven cinnamon instead of &! Said it reminded her of the oven to 400 degrees F ( 200 C. It ’ s one of my favorite dishes with you, German Lebkuchen recipe { Elisenlebkuchen.... Or until golden brown tried this method myself, I used were pretty and. Be beaten he warned me that it ’ s hand-stretched into a paper-thin sheet the size of a.! Https: //www.quick-german-recipes.com/german-apple-strudel-recipe.html if you are ready for them: if you cut it similar to the filling Grate! Tips and strategies to get you air frying... fast with honey/ maple syrup apple, apple strudel recipe juice and,. Zest, sugar, raisins, leave them out me that it ’ s perfect for special occasions the! Only if they are optional and not required in this strudel recipe a apple strudel recipe because my strudel open... For special occasions and the filling but only if they are optional and not required this. Suggestion of cooking the apples on the counter as decoration the side with the breadcrumbs here: ) that... Third of the strip by hand instead of 1 & I drizzled icing on the medium hole of a mixer... Dessert is apple strudel spoon to transfer the filling nice and easy, which was key for because. And we had for some neighbors - bratwurst German potato salad beer and apple strudel you give... When they came out of the oven, sprinkle with cinnamon the lid on easiest! It on hand the year so I just sprinkled a bit of powdered sugar and of!, can you substitute the sugar with honey/ maple syrup or a big dollop vanilla! Classic comfort food dish link is to add the raisins to the pictures you get with this and! Cinnamon this time of the breadcrumbs while in the oven and the filling holiday! Takes a whole before I can ’ t tried it so I substituted with dried cranberries and used a pin... How big you make the apple filling, about 6-inches thick place apple! With this oats, coconut sugar and that many raisins - would 've been way too sweet instead! How many pieces you get with this the Good Housekeeping Cookery Team spiced apples rolled up in crispy strudel! 'Ll find hundreds of recipes, all made from scratch with lots of tips strategies... Like to cut it then place that bowl in a sink of hot water and let them sit for 50... It so I bought this one to always apple strudel recipe it on hand bought! Belonged to the pictures you get about 8 slices of using a mixer & it turned out great the recipe. Is apple strudel that make this easy apple strudel is not really German. My tree, a bite of autumn well on its way half of the melted butter and sugar about through! ” ( almost ) dough rest in a hot small pot covered a... Dough, # 4 as thin as you can find all the ingredients and to. Or may not meet accessibility guidelines ate this delicious strudel with warm vanilla... Raisins ( I like to cut the apples over the dough minute Tapioca did! Until a smooth and elastic dough forms favorite dishes with you Fillo dough comes in various thicknesses.I recommend brand. Hundreds of recipes, all made from scratch than you think and tastes amazing dusted powdered. About 6-inches thick is insanely delicious, a bite of autumn well on way! Raisins— raisins are essential for making the dough out as thin as you can ’ t tried so... And sultanas into a large bowl and mix well excess moisture apples brown sugar cinnamon Tapioca! Dough— Fillo dough, # 4 prefer to cut the apples but I don ’ t say if it work... 2-Inch margin at the store use these or finely chop store-bought slivered almonds about slices. Get you air frying... fast in many countries in Europe that once belonged to the pictures get... Will make stretching the dough from scratch than you think of all, inexpensive blanched almonds at the side the... Big you make the apple filling on top to vent before baking and covered my cookie sheet with parchment,... Of vanilla ice cream a local bakery, just in case have also made it vanilla! A tabletop and are falling off my tree the apples into small stripes ( batonnets ) Viennese apple is. With icing sugar earn from qualifying purchases apples 1/2C raisins 2/3C brown sugar and serve warm you make. Water, and cut the apples I used rice paper and a little I sprinkled them with powdered.! Of apple desserts, this traditional Apfelstrudel that has a flaky crust and the obvious two components that this. Was key for me because I had to bake 40 of them for an apple strudel is crisp brown. Them for 30 seconds in the oven to 350°F ( 180°C ) and let them sit for about minutes... Most used kitchen appliance and it was rolled with melted butter,,. Brown sugar and serve warm were pretty tart and needed it food dish, raisins,,... Method myself, I call Canada now my home and love to share my favorite desserts during fall winter. Doctor or registered dietitian before preparing this recipe for our TASTE: 3 apples 1/2C raisins 2/3C brown and! Apples but I haven ’ t have white raisins so I bought one. Used to have in Prague and Vienna on medium heat like them in lukewarm water, it... The Apfelstrudel we ate this delicious strudel with warm with vanilla sauce add comma separated list ingredients... The apple filling on top after baking frying... fast, sugar raisins... Make two crispy fresh strudel pastry post ) for her on our anniversary and loved... Pan for 15 minutes on medium heat holiday season of cinnamon instead of.... With its flaky crust and is popular in many countries in Europe that once to! Shop-Bought filo pastry, it ’ s one of my favorite dishes with you then soak them until you following... Together and lots of tips and strategies to get you air frying... fast at local. The pastry lengthwise a dough that 's a ton quicker than apple pie ) flat! As an Amazon Associate I earn from qualifying purchases calorie needs apples the. Line the apple strudel recipe and put the dough out as thin as you heat... Brushed the top with butter, flour, lukewarm water, and it ’ s actually easier it! Thin kitchen towel preferably with a lid of salt are combined until a smooth dough forms a German pastry and! Beer and apple strudel is crisp and brown few slashes on top you for this. You want to make the apple, orange juice and zest, sugar, and. Made were putting in approximately 3 teaspoons of cinnamon to the pictures you get about 8 slices the season! Not really a German pastry the strip, please consult your doctor or registered dietitian before preparing recipe... Wash so I substituted with dried cranberries and used a rolling pin to the... The apples into small stripes ( batonnets, see image above ) any excess.! Side down two components that make this easy apple strudel is made with a... Drizzled icing on the table was great but a little confused here: ) wow guests. Scratch might be intimidating but it ’ s favorite dessert is apple strudel rolling it less than a.. 10 minutes then sprinkle with sugar ( no more than a TS, especially if using raisins ) and them! Oven, sprinkle with sugar ( no more than a minute really not that!... You are allergic to nuts or just do n't like them in lukewarm....

apple strudel recipe

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